1. Mix thoroughly butter, cream, and flour. Cover and chill. 2. Heat oven to 375 degrees. Roll about 1/3 of dough at a time 1/8-inch thick on floured cloth-covered board (keep remaining dough chilled). Cut into 1 ½ inch rounds. 3. Transfer rounds with spatula to a piece of waxed paper that is heavily coated with sugar. Place on ungreased baking sheet. Prick rounds with fork about 4 times each. 4. Bake 7-9 minutes or just until set, but not browned. Cool. Put cookies together in pairs with creamy filling. 5. Creamy filling:. 6. Cream 1/4 cup soft margarine, 3/4 cup confectioners' sugar, and 1 teaspoons Vanilla until smooth and fluffy. Tint with a few drops food color. Add a few drops water if necessary for proper consistency. ---------------------------------------------------------------------------
Nutrition
Ingredients
