Swedish Sauce For Fish

1. Mix first three ingredients together with whisk.

2. Add dill (use dried dill weed if you don't have fresh), salt and pepper to your taste.

3. Let set at room temperature for at least one hour before serving.

4. Serve over poached fish.

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Nutrient	Quantity
Total fats	109 g
Carbohydrates	27.5448 g
Energy	1049.704 kCal
Water	0.0083 g
Calcium, Ca	3.312 mg
Sodium, Na	0.828 mg
Total lipid (fat)	109 g
Manganese, Mn	0.0127 mg
Fatty acids, total saturated 16:0	8.829 g
Fatty acids, total saturated 8:0	3.597 g
Sucrose	27.3764 g
Choline, total	0.218 mg
Sugars, total	27.3764 g
Fatty acids, total saturated 10:0	4.033 g
Fatty acids, total saturated 18:0	3.052 g
Ash	0.0469 g
Fatty acids, total saturated 18:1 undifferentiated	12.426 g
Copper, Cu	0.0025 mg
Iron, Fe	0.1021 mg
Carbohydrate, by difference	27.5448 g
Phosphorus, P	0.276 mg
Fatty acids, total saturated 18:2 undifferentiated	1.744 g
Fatty acids, total saturated 14:0	17.876 g
Zinc, Zn	0.0083 mg
Fatty acids, total saturated 12:0	51.23 g
Fatty acids, total polyunsaturated	1.744 g
Phytosterols	103.55 mg
Fatty acids, total saturated 6:0	0.218 g
Vitamin K (phylloquinone)	26.923 g
Fatty acids, total saturated	88.835 g
Fatty acids, total monounsaturated	12.426 g
Vitamin E (alpha-tocopherol)	4.1529 mg
Magnesium, Mg	0.552 mg
Potassium, K	8.004 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
black pepper	0	0	0	0
Vegetable oil	0.5 cup	939.58	0	109
dill	0	0	0	0
kosher salt	0	0	0	0
french mustard	3 tablespoons	0	0	0