Swedish Sausage Potato Cakes

1. Crumble and brown the sausage. Drain and reserve the drippings.

2. Add browned sausage, potatoes, egg, and about a tablespoon of drippings in a bowl. Add salt to taste.

3. Form into 4 patties, and fry in some of the reserved drippings, browning both sides (add some vegetable oil, if needed).

4. Serve hot.

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Nutrient	Quantity
Total fats	26.0042 g
Protein	27.8455 g
Carbohydrates	39.7125 g
Energy	506.6999 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.144 g
Water	290.0056 g
Aspartic acid	1.7445 g
Calcium, Ca	65.2058 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	271.75 g
Fiber, total dietary	4.725 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	2.25 g
Niacin	5.3946 mg
Vitamin A, RAE	93.6078 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.6372 g
Riboflavin	0.5534 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1564 g
Glutamic acid	1.6263 g
Sodium, Na	659.429 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6516 g
Total lipid (fat)	26.0042 g
Manganese, Mn	0.3786 mg
Fructose	0.585 g
Proline	0.3978 g
Fatty acids, total saturated 16:0	4.8007 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.3825 g
Choline, total	174.125 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	2.03 g
Serine	0.652 g
Fatty acids, total saturated 10:0	0.0416 g
Fatty acids, total saturated 18:0	1.9817 g
Fatty acids, total saturated 20:4 undifferentiated	0.1961 g
Vitamin B-6	1.0209 mg
Selenium, Se	40.8574 g
Ash	5.2955 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	10.1435 g
Pantothenic acid	2.131 mg
Phenylalanine	0.5223 g
Copper, Cu	0.3368 mg
Betaine	0.6 mg
Thiamin	0.9825 mg
Retinol	93.6078 g
Methionine	0.262 g
Iron, Fe	3.8201 mg
Carbohydrate, by difference	39.7125 g
Phosphorus, P	410.9551 mg
Folate, total	60.6519 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Alanine	0.5093 g
Cholesterol	268.7807 mg
Valine	0.6608 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	2.8022 g
Glycine	0.3442 g
Glucose (dextrose)	0.8825 g
Fatty acids, total saturated 14:0	0.2014 g
Zinc, Zn	4.0302 mg
Isoleucine	0.484 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0249 g
Fatty acids, total polyunsaturated	3.5969 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.7635 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	319.8593 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	60.6519 g
Tryptophan	0.1308 g
Vitamin C, total ascorbic acid	44.325 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	34.4025 g
Tyrosine	0.3575 g
Vitamin B-12	1.3975 g
Vitamin K (phylloquinone)	4.65 g
Fatty acids, total saturated	7.2528 g
Histidine	0.2333 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	10.9745 g
Threonine	0.4288 g
Folate, food	60.6519 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.5475 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0437 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	77.0277 mg
Lysine	0.6968 g
Potassium, K	1287.1999 mg
Cystine	0.19 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Potato	1.5 cups	173.25	39.3525	0.2025
Egg	1	71.5	0.36	4.755
pork sausage	0.25	261.9499	0	21.0467