Swedish Sour Cream And Caviar Sauce For Salmon

1. In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.

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Nutrient	Quantity
Total fats	95.2426 g
Protein	29.9105 g
Carbohydrates	25.3168 g
Energy	1043.3823 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5944 g
Water	314.7495 g
Aspartic acid	0.6026 g
Calcium, Ca	749.9382 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	40.52 g
Fiber, total dietary	5.6097 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.1053 g
Carotene, beta	92.3 g
Niacin	2.0576 mg
Vitamin A, RAE	325.022 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.6025 g
Riboflavin	0.6104 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3991 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.2117 g
Glutamic acid	1.5479 g
Sodium, Na	1072.0208 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2425 g
Total lipid (fat)	95.2426 g
Manganese, Mn	0.5329 mg
Proline	0.713 g
Fatty acids, total saturated 16:0	17.1739 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Choline, total	119.0583 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	7.843 g
Serine	0.4393 g
Fatty acids, total saturated 10:0	0.8694 g
Fatty acids, total saturated 18:0	5.1946 g
Fatty acids, total saturated 20:4 undifferentiated	0.1091 g
Vitamin B-6	0.2817 mg
Selenium, Se	31.037 g
Ash	6.4911 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	45.6256 g
Pantothenic acid	1.1529 mg
Phenylalanine	0.538 g
Copper, Cu	0.5186 mg
Betaine	1.38 mg
Thiamin	0.2847 mg
Retinol	313.85 g
Methionine	0.2172 g
Iron, Fe	5.8819 mg
Carbohydrate, by difference	25.3168 g
Phosphorus, P	444.092 mg
Folate, total	31.33 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0366 g
Alanine	0.2668 g
Cholesterol	223.5633 mg
Valine	0.7442 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	6.0557 g
Glycine	0.1748 g
Fatty acids, total saturated 14:0	3.763 g
Zinc, Zn	3.2064 mg
Isoleucine	0.5774 g
Fatty acids, total saturated 12:0	1.0307 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	6.9231 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	0.9848 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	1222.4587 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0372 g
Folate, DFE	31.33 g
Tryptophan	0.0966 g
Vitamin C, total ascorbic acid	7.6455 mg
Phytosterols	32.8185 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.1375 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.3496 g
Vitamin B-12	1.6139 g
Vitamin K (phylloquinone)	65.8412 g
Fatty acids, total saturated	29.8707 g
Histidine	0.2961 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	47.4076 g
Threonine	0.4784 g
Folate, food	31.33 g
Fatty acids, total polyunsaturated 17:0	0.2716 g
Fatty acids, total polyunsaturated 24:0	0.0416 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	5.78 g
Vitamin E (alpha-tocopherol)	3.9102 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.035 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	112.8723 mg
Lysine	0.9065 g
Potassium, K	864.7568 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0667 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	455.4	10.649	44.505
Mayonnaise	0.5 cup	418.76	0	46.4
dill	4 tablespoons	80.52	14.5649	3.8386
white pepper	1 pinch	0.444	0.1029	0.0032
creme fraiche	1 container	88.2583	0	0.4958
red lumpfish caviar	3.5 ounces	88.2583	0	0.4958