Swedish Spice Cake (Mjuk Pepparkaka)

1. Preheat the oven to 350°F.

2. Grease and flour a 8x4x3 inch loaf pan or an 8 cup round baking pan.

3. Sieve flour with baking powder, cinnamon, cloves, ginger and cardamom.

4. Set aside.

5. Cream butter and sugar.

6. Add the eggs, one by one, keep whipping.

7. Add buttermilk and jam, mix.

8. Add flour mixture and mix gently.

9. Pour the batter in the prepared pan.

10. Bake on lowest rack in the oven for about 50-60 minutes.

11. Test with a skewer that the cake is done.

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Nutrient	Quantity
Total fats	14.4657 g
Protein	25.4772 g
Carbohydrates	367.5414 g
Energy	1713.5595 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2025 g
Water	102.2267 g
Aspartic acid	2.4827 g
Calcium, Ca	675.29 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	6.4452 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0049 g
Carotene, beta	0.2362 g
Niacin	5.4797 mg
Vitamin A, RAE	160.1545 g
Fatty acids, total trans-polyenoic	0.0122 g
Arginine	1.9407 g
Riboflavin	0.5268 mg
Fatty acids, total trans-polyenoic 22:4	0.0133 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0081 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0391 g
Fatty acids, total saturated 20:1	0.0315 g
Glutamic acid	3.9947 g
Sodium, Na	1128.4692 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2176 g
Total lipid (fat)	14.4657 g
Manganese, Mn	3.9868 mg
Fructose	0.0056 g
Proline	1.0943 g
Fatty acids, total saturated 16:0	3.1083 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0042 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5444 g
Sucrose	200.3639 g
Choline, total	306.0274 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0123 g
Fatty acids, total polyunsaturated 18:1 t	0.0241 g
Sugars, total	201.0173 g
Serine	1.6218 g
Fatty acids, total saturated 10:0	0.0067 g
Fatty acids, total saturated 18:0	0.9444 g
Fatty acids, total saturated 20:4 undifferentiated	0.1885 g
Vitamin B-6	1.0512 mg
Selenium, Se	60.5927 g
Ash	9.2635 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	4.9848 g
Pantothenic acid	3.1833 mg
Phenylalanine	1.3436 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.4303 mg
Betaine	0.3074 mg
Thiamin	0.3699 mg
Retinol	160 g
Methionine	0.6871 g
Iron, Fe	4.9294 mg
Carbohydrate, by difference	367.5414 g
Phosphorus, P	631.688 mg
Folate, total	58.9262 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	1.4277 g
Cholesterol	372 mg
Valine	1.5859 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.9764 g
Glycine	1.0075 g
Glucose (dextrose)	0.376 g
Fatty acids, total saturated 14:0	0.0563 g
Zinc, Zn	3.4233 mg
Isoleucine	1.1839 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	3.4877 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.1046 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0122 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	543.3525 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.008 g
Folate, DFE	58.9262 g
Tryptophan	0.3242 g
Vitamin C, total ascorbic acid	0.9411 mg
Phytosterols	3.484 mg
Fatty acids, total polyunsaturated 16:1 c	0.1981 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	3.3921 g
Fatty acids, total saturated 20:0	0.004 g
Tyrosine	1.1486 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	1.0465 g
Fatty acids, total saturated	4.1925 g
Histidine	0.6242 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	5.256 g
Threonine	1.0001 g
Folate, food	58.9262 g
Fatty acids, total polyunsaturated 17:0	0.0222 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.5408 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.3188 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0393 g
Fatty acids, total trans-monoenoic	0.0271 g
Magnesium, Mg	102.6288 mg
Lysine	1.3452 g
Potassium, K	422.46 mg
Cystine	0.4974 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.25	21.375	0.9821	1.8
Buttermilk	0.5 cup	0	0	0
Cinnamon	1 tablespoon	0	0	0
Egg	2	143	0.72	9.51
Cardamom	2 teaspoons	12.44	2.7388	0.268
flour	1.25 cups	722.85	158.2567	2.8045
Clove	0.25 teaspoon	1.4385	0.344	0.0682
cranberry jam	0.25 cup	0	0	0