Swedish Spritz

1. Mix ingredients well, chill until dough is firm.

2. Press cookies through a cookie press or roll out into small balls, then flatten into 1 inch rounds.

3. Place cookies on a cookie sheet and bake at 350 degrees until they start to look a bit browned, about ten minutes or so.

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Nutrient	Quantity
Total fats	86.1018 g
Protein	142.2809 g
Carbohydrates	315.1402 g
Energy	2530.16 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.7326 g
Water	100.8336 g
Aspartic acid	16.1661 g
Calcium, Ca	836.83 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	33.651 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	241.92 g
Niacin	15.5342 mg
Vitamin A, RAE	180.61 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	10.2176 g
Riboflavin	4.4435 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0371 g
Glutamic acid	24.7438 g
Sodium, Na	204.01 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4141 g
Total lipid (fat)	86.1018 g
Manganese, Mn	8.0134 mg
Proline	7.4212 g
Fatty acids, total saturated 16:0	10.2405 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	934.216 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	227.5783 g
Serine	7.8433 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.5903 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.7447 mg
Selenium, Se	55.9 g
Ash	17.1728 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	21.23 g
Pantothenic acid	6.9841 mg
Phenylalanine	6.8763 g
Copper, Cu	10.1535 mg
Betaine	0.3 mg
Thiamin	2.186 mg
Retinol	160 g
Methionine	2.034 g
Iron, Fe	24.2927 mg
Carbohydrate, by difference	315.1402 g
Phosphorus, P	1973.44 mg
Folate, total	1220.9 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	6.3413 g
Cholesterol	372 mg
Valine	6.7998 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	39.1943 g
Glycine	5.9809 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.2425 g
Zinc, Zn	15.2321 mg
Isoleucine	6.4139 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	44.2349 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	10.7389 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	953.25 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1220.9 g
Tryptophan	1.9122 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	4.9991 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	235.5 g
Fatty acids, total saturated	14.1719 g
Alcohol, ethyl	4.472 g
Histidine	3.5158 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	21.7033 g
Threonine	5.7068 g
Folate, food	1220.9 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	7.602 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	1473.44 mg
Lysine	8.719 g
Potassium, K	8728.32 mg
Cystine	2.1942 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	1	85.5	3.9285	7.2
Egg	2	143	0.72	9.51
flour	4 cups	1458.24	107.2512	69.384
vanilla	1 tablespoon	37.44	1.6445	0.0078