Swedish Style Mustard

1. Beat the eggs in a stainless steel sauce pan.

2. Add remaining ingredients, mix well.

3. Cook over low heat stirring constantly until the mixture thickens (apprx 10 minutes).

4. Cool and put in a sealed jar& refrigerate.

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Nutrient	Quantity
Total fats	19.3789 g
Protein	26.7637 g
Carbohydrates	119.4161 g
Energy	751.5317 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1103 g
Water	180.4528 g
Aspartic acid	2.7138 g
Calcium, Ca	241.9765 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	2050.4 g
Fiber, total dietary	1.502 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.0085 g
Carotene, beta	501.3181 g
Niacin	0.7659 mg
Vitamin A, RAE	362.301 g
Fatty acids, total trans-polyenoic	0.0241 g
Arginine	1.6918 g
Riboflavin	0.9493 mg
Fatty acids, total trans-polyenoic 22:4	0.0262 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0735 g
Fatty acids, total saturated 20:1	0.0602 g
Glutamic acid	3.4558 g
Sodium, Na	321.3071 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4028 g
Total lipid (fat)	19.3789 g
Manganese, Mn	0.6827 mg
Fructose	1.2238 g
Proline	1.0525 g
Fatty acids, total saturated 16:0	4.5081 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.0081 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0687 g
Sucrose	104.0161 g
Choline, total	590.941 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0242 g
Fatty acids, total polyunsaturated 18:1 t	0.0466 g
Sugars, total	107.8497 g
Serine	1.9732 g
Fatty acids, total saturated 10:0	0.0123 g
Fatty acids, total saturated 18:0	1.6276 g
Fatty acids, total saturated 20:4 undifferentiated	0.3763 g
Vitamin B-6	0.4819 mg
Selenium, Se	64.482 g
Ash	3.1286 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	6.8804 g
Pantothenic acid	3.3522 mg
Phenylalanine	1.3919 g
Copper, Cu	0.2595 mg
Betaine	0.7137 mg
Thiamin	0.1184 mg
Retinol	320 g
Methionine	0.7744 g
Iron, Fe	4.9456 mg
Carbohydrate, by difference	119.4161 g
Phosphorus, P	428.3705 mg
Folate, total	98.9206 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Fatty acids, total saturated 22:1 undifferentiated	0.0162 g
Alanine	1.5036 g
Cholesterol	744 mg
Valine	1.7513 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.1566 g
Glycine	0.8911 g
Carotene, alpha	2.8 g
Glucose (dextrose)	2.228 g
Fatty acids, total saturated 14:0	0.0678 g
Zinc, Zn	2.8428 mg
Isoleucine	1.3667 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	3.8838 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.2213 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0241 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1927.14 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0145 g
Folate, DFE	98.9206 g
Tryptophan	0.3412 g
Vitamin C, total ascorbic acid	19.8105 mg
Phytosterols	1.132 mg
Fatty acids, total polyunsaturated 16:1 c	0.3961 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	6.778 g
Fatty acids, total saturated 20:0	0.0065 g
Tyrosine	1.0295 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	73.0722 g
Fatty acids, total saturated	6.3101 g
Histidine	0.633 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	7.3978 g
Threonine	1.1332 g
Folate, food	98.9206 g
Fatty acids, total polyunsaturated 17:0	0.0441 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total polyunsaturated 24:0	0.0013 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	29.4704 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.6969 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.0767 g
Fatty acids, total trans-monoenoic	0.0526 g
Magnesium, Mg	49.2861 mg
Lysine	1.8454 g
Potassium, K	551.1925 mg
Cystine	0.5548 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.5 cup	418	107.899	0
Honey	0.5 cup	0	0	0
Egg	4	286	1.44	19.02
Mustard	0.5 cup	7.56	1.3076	0.1176
Cardamom	0.5 teaspoon	3.11	0.6847	0.067
flour	1 tablespoon	36.1425	7.9128	0.1402
Clove	0 teaspoon	0.7192	0.172	0.0341
apple cider vinegar	0.5 cup	0	0	0
apple cider	0.5 cup	0	0	0