Swedish Sugar Cookies

1. Cream sugar and shortening until fluffy. Add egg, then Watkins flavorings. Sift dry ingredients. Mix.

2. Make balls from pieces of dough size of walnuts. Press down with fork dipped in water.

3. Bake at 375 for about 10 minutes.

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Nutrient	Quantity
Total fats	214.2435 g
Protein	25.0833 g
Carbohydrates	456.3549 g
Energy	3856.158 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.5157 g
Water	76.8423 g
Aspartic acid	2.3993 g
Calcium, Ca	84.191 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	7.587 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	8.2308 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.0406 g
Riboflavin	0.2969 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.907 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	4.303 g
Sodium, Na	707.309 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1163 g
Total lipid (fat)	214.2435 g
Manganese, Mn	3.9068 mg
Proline	1.1345 g
Fatty acids, total saturated 16:0	31.1108 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3638 g
Choline, total	165.638 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	201.1936 g
Serine	1.4651 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	22.2177 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.4633 mg
Selenium, Se	63.0736 g
Ash	4.2072 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	94.3085 g
Pantothenic acid	3.3552 mg
Phenylalanine	1.3417 g
Copper, Cu	0.4694 mg
Betaine	0.15 mg
Thiamin	0.4563 mg
Retinol	80 g
Methionine	0.645 g
Iron, Fe	2.7867 mg
Carbohydrate, by difference	456.3549 g
Phosphorus, P	410.901 mg
Folate, total	36.14 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	66.465 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.4166 g
Cholesterol	186 mg
Valine	1.5287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	51.9917 g
Glycine	1.0597 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.8618 g
Zinc, Zn	3.2422 mg
Isoleucine	1.1065 g
Tocopherol, delta	31.518 mg
Fatty acids, total polyunsaturated	55.6582 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.0851 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	36.14 g
Tryptophan	0.311 g
Phytosterols	410 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.2417 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	88.3 g
Fatty acids, total saturated	54.033 g
Alcohol, ethyl	0.7224 g
Histidine	0.6253 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	94.4509 g
Threonine	0.9416 g
Folate, food	36.14 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	13.4391 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	120.922 mg
Lysine	1.1101 g
Potassium, K	618.348 mg
Cystine	0.4741 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking soda	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
shortening	1 cup	1812.2	0	205
cream tartar	0.5 teaspoon	3.87	0.9225	0
watkins butter flavoring	0.5 teaspoon	0	0	0