Swedish Sugar Toast

1. To Make Spice Mix (enough for 18 toasts):

2. In a small bowl, combine sugar, cinnamon, cardamom and cloves.

3. To Make Toasts:

4. Spread butter on one side of bread; sprinkle sugar mixture on buttered side.

5. Cut in half diagonally.

6. Place on ungreased baking sheets.

7. Bake at 350° for abut 10 minutes (watch closely after 5 minutes - I don't bake quite as long out of preference.

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Nutrient	Quantity
Total fats	0.1352 g
Protein	0.1389 g
Carbohydrates	101.8267 g
Energy	407.5385 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0043 g
Water	0.1649 g
Aspartic acid	0.0032 g
Calcium, Ca	19.268 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Fiber, total dietary	0.458 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	0.2362 g
Niacin	0.0192 mg
Vitamin A, RAE	0.042 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	0.0017 g
Riboflavin	0.003 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.0019 g
Glutamic acid	0.0029 g
Sodium, Na	4.6642 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0003 g
Total lipid (fat)	0.1352 g
Manganese, Mn	0.6422 mg
Fructose	0.0056 g
Proline	0.002 g
Fatty acids, total saturated 16:0	0.0155 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0134 g
Sucrose	100.182 g
Choline, total	0.1964 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	100.1944 g
Serine	0.0013 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.0042 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.0044 mg
Selenium, Se	0.0378 g
Ash	0.2591 g
Fatty acids, total saturated 18:1 undifferentiated	0.0137 g
Pantothenic acid	0.0027 mg
Phenylalanine	0.0012 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.0148 mg
Betaine	0.0074 mg
Thiamin	0.0028 mg
Methionine	0.0004 g
Iron, Fe	0.5755 mg
Carbohydrate, by difference	101.8267 g
Phosphorus, P	3.336 mg
Folate, total	0.1312 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.0015 g
Valine	0.0018 g
Fatty acids, total saturated 18:2 undifferentiated	0.017 g
Glycine	0.0015 g
Glucose (dextrose)	0.006 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	0.1172 mg
Isoleucine	0.0013 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0232 g
Leucine	0.0021 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Vitamin A, IU	0.84 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.001 g
Folate, DFE	0.1312 g
Tryptophan	0.0002 g
Vitamin C, total ascorbic acid	0.2111 mg
Phytosterols	1.804 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 20:0	0.001 g
Tyrosine	0.001 g
Vitamin K (phylloquinone)	0.7445 g
Fatty acids, total saturated	0.0275 g
Histidine	0.0007 g
Fatty acids, total monounsaturated	0.016 g
Threonine	0.0009 g
Folate, food	0.1312 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	0.5408 g
Vitamin E (alpha-tocopherol)	0.0463 mg
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	5.6698 mg
Lysine	0.0019 g
Potassium, K	45.835 mg
Cystine	0.0004 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Butter	0	0	0	0
Cinnamon	1 teaspoon	0	0	0
White bread	0	0	0	0
Cardamom	0.5 teaspoon	3.11	0.6847	0.067
Clove	0.25 teaspoon	1.4385	0.344	0.0682