Swedish Taffy Creams

1. Melt butter over low. Remove from heat. Stir in everything else except the frosting.

2. Drop by scant teaspoon onto greased and floured cookie sheets. Bake at 350°F for 10-12 minutes.

3. Remove carefully from sheet. Just before serving, sandwich two cookies together with frosting.

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Nutrient	Quantity
Total fats	121.2275 g
Protein	59.41 g
Carbohydrates	612.0837 g
Energy	3686.9006 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.091 g
Water	133.6419 g
Aspartic acid	5.4879 g
Calcium, Ca	1446.3647 mg
Fiber, total dietary	28.0172 g
Carotene, beta	5.6933 g
Niacin	20.4704 mg
Vitamin A, RAE	44.6133 g
Arginine	7.6345 g
Riboflavin	1.4251 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	12.7085 g
Sodium, Na	878.098 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3575 g
Total lipid (fat)	121.2275 g
Manganese, Mn	6.5875 mg
Proline	2.863 g
Fatty acids, total saturated 16:0	11.7929 g
Fatty acids, total saturated 8:0	0.061 g
Sucrose	267.1517 g
Choline, total	39.918 mg
Sugars, total	356.9064 g
Serine	3.2196 g
Fatty acids, total saturated 10:0	0.061 g
Fatty acids, total saturated 18:0	5.2041 g
Vitamin B-6	1.4311 mg
Selenium, Se	41.9762 g
Ash	17.9925 g
Vitamin D	1.6267 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	44.6468 g
Pantothenic acid	3.9366 mg
Phenylalanine	3.1495 g
Copper, Cu	4.2972 mg
Betaine	0.488 mg
Thiamin	3.4562 mg
Retinol	36.6 g
Methionine	1.82 g
Iron, Fe	8.7908 mg
Carbohydrate, by difference	612.0837 g
Phosphorus, P	2221.138 mg
Folate, total	248.7467 g
Fatty acids, total saturated 4:0	0.061 g
Alanine	3.1082 g
Cholesterol	8.1333 mg
Valine	3.3803 g
Fatty acids, total saturated 18:2 undifferentiated	50.4091 g
Glycine	3.6112 g
Fatty acids, total saturated 14:0	0.5486 g
Zinc, Zn	13.4625 mg
Isoleucine	2.5493 g
Fatty acids, total saturated 12:0	0.0626 g
Fatty acids, total polyunsaturated	51.5506 g
Leucine	4.6734 g
Vitamin A, IU	292.56 IU
Folate, DFE	248.7467 g
Tryptophan	1.1391 g
Fatty acids, total saturated 6:0	0.061 g
Lactose	4.1073 g
Tyrosine	2.6639 g
Vitamin B-12	0.366 g
Vitamin K (phylloquinone)	0.244 g
Fatty acids, total saturated	18.5649 g
Alcohol, ethyl	1.4448 g
Histidine	1.688 g
Fatty acids, total monounsaturated	45.2131 g
Threonine	2.3803 g
Folate, food	248.7467 g
Vitamin D (D2 + D3)	0.0813 g
Vitamin D3 (cholecalciferol)	0.0813 g
Vitamin E (alpha-tocopherol)	0.3176 mg
Magnesium, Mg	337.3627 mg
Lysine	2.0757 g
Potassium, K	1414.4294 mg
Cystine	1.1331 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Sugar	1.33 cups	1074.64	268.7947	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	1 cup	1368	62.856	115.2
flour	1.5 cups	867.42	189.9081	3.3654
cooking oat	1.33 1/3	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
dark corn syrup	0.33 cup	312.6933	84.8317	0
vanilla buttercream frosting	0	0	0	0