1. Preheat your oven to 325 F. 2. Cream margarine and brown sugar in a large bowl. Add egg yolk and beat well. 3. Combine flour, baking powder, and salt in a small bowl. Add to margarine mixture, stirring until stiff dough forms. Roll dough into balls, using 2 tsp for each. 4. Dip balls into egg white, then roll in nuts. Arrange balls, about 2 inches apart, ona greased cookie sheet. Dent each one with your thumb. 5. Bake for 5 minutes, then remove from oven and press dents again. Bake for 10 to 15 minutes until golden. Let stand on cookie sheets for 5 minutes before moving to wire racks. 6. Fill each dent with 1 tsp jam - if storing, store without jam and just fill the dents before serving. ---------------------------------------------------------------------------
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