Swedish Tea Cookies

Swedish Tea Cookies


1. Cut butter into flour until it resembles cornmeal.

2. Stir in cream until combined.

3. Turn out onto a lightly floured surface.

4. Roll to 1/8 inch thickness.

5. Cut into circles using a 2 inch round cookie cutter.

6. Before baking, prick with a fork and sprinkle with sugar.

7. Bake at 375 F for 8-10 mins on an ungreased cookie sheet.

8. Place two cookies together (sandwich-style) using you favorite butter cream frosting tinted to celebrate the season.

9. Note: I like recipe #19353 Vanilla Butter Cream Frosting,

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Nutrition

Ingredients