Swedish Thin Bread

1. Mix dry ingredients together. Add cream and milk to form soft dough.

2. Divide into 7 balls. Roll each ball out on floured surface using poky rolling pin.

3. Fry at 400 degrees on greased GRIDDLE until browned.

4. Makes approximately 28 pieces, depending upon how thinly you roll it and how you cut it after its cooked.

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Nutrient	Quantity
Total fats	89.3914 g
Protein	56.056 g
Carbohydrates	749.309 g
Energy	4074.486 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2592 g
Water	354.3399 g
Aspartic acid	5.0625 g
Calcium, Ca	935.172 mg
Fiber, total dietary	18.9784 g
Carotene, beta	152.54 g
Niacin	20.6704 mg
Vitamin A, RAE	725.72 g
Arginine	4.3758 g
Riboflavin	0.6721 mg
Glutamic acid	10.6197 g
Sodium, Na	1112.29 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4635 g
Total lipid (fat)	89.3914 g
Manganese, Mn	9.5348 mg
Proline	3.0796 g
Fatty acids, total saturated 16:0	24.9529 g
Fatty acids, total saturated 8:0	0.8331 g
Sucrose	100.1819 g
Choline, total	103.586 mg
Sugars, total	114.3949 g
Serine	2.964 g
Fatty acids, total saturated 10:0	1.6011 g
Fatty acids, total saturated 18:0	8.7387 g
Vitamin B-6	3.5555 mg
Selenium, Se	125.0224 g
Ash	13.1037 g
Vitamin D	57.64 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	22.8142 g
Pantothenic acid	7.5468 mg
Phenylalanine	2.9552 g
Copper, Cu	1.0843 mg
Betaine	0.732 mg
Thiamin	1.2039 mg
Retinol	712.5 g
Methionine	1.3685 g
Iron, Fe	4.2611 mg
Carbohydrate, by difference	749.309 g
Phosphorus, P	1225.662 mg
Folate, total	47.3 g
Fatty acids, total saturated 4:0	2.6907 g
Alanine	2.9333 g
Cholesterol	278.6 mg
Valine	3.3485 g
Fatty acids, total saturated 18:2 undifferentiated	4.1023 g
Glycine	2.2953 g
Fatty acids, total saturated 14:0	8.3215 g
Zinc, Zn	7.4026 mg
Isoleucine	2.4409 g
Fatty acids, total saturated 12:0	0.9723 g
Fatty acids, total polyunsaturated	5.3536 g
Leucine	4.7312 g
Vitamin A, IU	2628.84 IU
Folate, DFE	47.3 g
Tryptophan	0.692 g
Vitamin C, total ascorbic acid	1.44 mg
Fatty acids, total saturated 6:0	0.8163 g
Lactose	6.161 g
Tyrosine	2.9266 g
Vitamin B-12	1.029 g
Vitamin K (phylloquinone)	6.846 g
Fatty acids, total saturated	51.7335 g
Histidine	1.4346 g
Fatty acids, total monounsaturated	26.3056 g
Threonine	2.0577 g
Folate, food	47.3 g
Vitamin D (D2 + D3)	1.562 g
Vitamin D3 (cholecalciferol)	1.562 g
Vitamin E (alpha-tocopherol)	3.0664 mg
Magnesium, Mg	310.004 mg
Lysine	2.3702 g
Potassium, K	1025.37 mg
Cystine	0.9165 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	0.5 cup	402.99	100.798	0
Salt	1 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Whipping cream	2 cups	700.8	7.104	74.184
flour	5 cups	2891.4	633.027	11.218