1. Combine sugar, corn syrup, cocoa, cream, half-half and 3 T butter in 3 qt heavy saucepan. 2. Cook over low heat, stirring until sugar dissolves. 3. Continue cooking, stirring no more than necessary to the hard ball stage (250*). 4. Watch carefully, for mixture may boil to the top of the pan. 5. Remove from heat; stir in remaining 3T butter and vanilla. 6. Pour into 9" buttered square pan to cool. 7. While still warm, mark in 1" squares; when cool, cut with a sharp knife and wrap individually in waxed paper. ---------------------------------------------------------------------------
Nutrition
Ingredients
