Swedish Tomato Salad

1. Peel tomatoes, slice thin and arrange on a serving plate or on individual salad plates.

2. Sprinkle tomatoes with salt, pepper, scallions and parsley.

3. Mix mustard with vinegar and sugar; gradually stir in sour cream. Taste for seasoning.

4. Spoon dressing over tomatoes. Lift tomato slices around so the dressing penetrates all slices.

5. Chill a few hours before serving.

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Nutrient	Quantity
Total fats	25.6906 g
Protein	14.1796 g
Carbohydrates	70.06 g
Energy	520.176 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1285 g
Water	799.1796 g
Aspartic acid	1.5467 g
Calcium, Ca	435.0827 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	417.8907 g
Fiber, total dietary	11.5138 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	2757.0533 g
Niacin	4.2661 mg
Vitamin A, RAE	393.5297 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.5404 g
Riboflavin	0.544 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0784 g
Fatty acids, total saturated 20:1	0.0343 g
Glutamic acid	4.0725 g
Sodium, Na	138.5403 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3521 g
Total lipid (fat)	25.6906 g
Manganese, Mn	1.0792 mg
Fructose	0.0449 g
Proline	0.5507 g
Fatty acids, total saturated 16:0	6.1559 g
Fatty acids, total saturated 8:0	0.1668 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	18.251 g
Choline, total	85.9196 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	51.9036 g
Serine	0.4702 g
Fatty acids, total saturated 10:0	0.4347 g
Fatty acids, total saturated 18:0	2.172 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.6914 mg
Selenium, Se	8.952 g
Ash	5.395 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	6.2019 g
Pantothenic acid	4.2098 mg
Phenylalanine	0.5074 g
Copper, Cu	0.8082 mg
Betaine	0.6989 mg
Thiamin	0.5304 mg
Retinol	139.15 g
Methionine	0.1857 g
Iron, Fe	6.4438 mg
Carbohydrate, by difference	70.06 g
Phosphorus, P	339.8147 mg
Folate, total	87.757 g
Tocopherol, gamma	0.3516 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Fatty acids, total saturated 22:1 undifferentiated	0.0027 g
Lycopene	0.02 g
Alanine	0.3987 g
Cholesterol	67.85 mg
Valine	0.6152 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.022 g
Fatty acids, total saturated 18:2 undifferentiated	1.456 g
Glycine	0.3253 g
Carotene, alpha	568.3187 g
Glucose (dextrose)	0.0151 g
Fatty acids, total saturated 14:0	1.8714 g
Zinc, Zn	1.6818 mg
Isoleucine	0.5163 g
Fatty acids, total saturated 12:0	0.5154 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	1.6613 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.8366 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.0238 mg
Vitamin A, IU	5545.843 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	87.757 g
Tryptophan	0.1181 g
Vitamin C, total ascorbic acid	181.3737 mg
Phytosterols	16.46 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	3.983 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	0.3393 g
Vitamin B-12	0.2415 g
Vitamin K (phylloquinone)	130.9034 g
Fatty acids, total saturated	11.9698 g
Histidine	0.2859 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	6.7543 g
Threonine	0.4729 g
Folate, food	87.757 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	3.0417 g
Vitamin E (alpha-tocopherol)	3.4137 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	125.0693 mg
Lysine	0.7929 g
Potassium, K	1878.844 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.15 g
Fluoride, F	0.0342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 teaspoons	73.416	18.3632	0
Salt	0.25 teaspoon	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Tomato	4	167.44	37.128	1.456
Vinegar	1 tablespoon	3.129	0.1386	0
Mustard	4 teaspoons	1.26	0.2179	0.0196
Pepper	1 dash	0.251	0.064	0.0033
dill	2 tablespoons	40.26	7.2824	1.9193
scallion	3.5 tablespoons	6.72	1.5414	0.0399