Swedish Tosca Apples Or Pears

1. Preheat oven to 400°F Place the apples, round side up, in a well-buttered ovenproof dish.

2. Place the butter, sugar, flour, and cream in a pan, heating gently until blended.

3. Meanwhile, carefully toast the almonds on a cookie sheet in the oven. --Watch these carefully!

4. Pour the melted butter mixture over the apples, sprinkle with the almonds, and bake for 20-25 minutes, until the apples are tender. Serve immediately, with cream. .

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Nutrient	Quantity
Total fats	160.3716 g
Protein	19.0322 g
Carbohydrates	125.8917 g
Energy	1969.686 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4721 g
Water	20.3099 g
Aspartic acid	1.8367 g
Calcium, Ca	389.344 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Fiber, total dietary	8.4384 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	29.088 g
Niacin	5.2085 mg
Vitamin A, RAE	126.324 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	2.4112 g
Riboflavin	0.585 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Fatty acids, total polyunsaturated 15:0	0.1059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0366 g
Fatty acids, total saturated 20:1	0.0731 g
Glutamic acid	4.0449 g
Sodium, Na	71.682 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9719 g
Total lipid (fat)	160.3716 g
Manganese, Mn	1.4505 mg
Proline	0.9511 g
Fatty acids, total saturated 16:0	13.536 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Sucrose	100.1819 g
Choline, total	25.2984 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	101.8379 g
Serine	1.0132 g
Fatty acids, total saturated 10:0	0.2715 g
Fatty acids, total saturated 18:0	4.6164 g
Fatty acids, total saturated 20:4 undifferentiated	0.0174 g
Vitamin B-6	0.1776 mg
Selenium, Se	1.68 g
Ash	4.7945 g
Vitamin D	18.9 IU
Fatty acids, total saturated 18:1 undifferentiated	92.8224 g
Pantothenic acid	0.8691 mg
Phenylalanine	0.9816 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	1.6105 mg
Thiamin	1.0928 mg
Retinol	121.5 g
Methionine	0.5387 g
Iron, Fe	3.0742 mg
Carbohydrate, by difference	125.8917 g
Phosphorus, P	671.386 mg
Folate, total	115.48 g
Tocopherol, gamma	0.072 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.9413 g
Cholesterol	33.9 mg
Valine	1.0263 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	36.9465 g
Glycine	1.1619 g
Fatty acids, total saturated 14:0	1.1012 g
Zinc, Zn	4.222 mg
Isoleucine	0.8308 g
Fatty acids, total saturated 12:0	0.315 g
Fatty acids, total polyunsaturated	37.4805 g
Fatty acids, total saturated 14:1	0.1032 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	1.4538 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.027 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	507.08 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	115.48 g
Tryptophan	0.384 g
Vitamin C, total ascorbic acid	0.18 mg
Phytosterols	289.94 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Fatty acids, total polyunsaturated 18:1 c	2.1234 g
Fatty acids, total saturated 20:0	0.0141 g
Fatty acids, total saturated 6:0	0.1827 g
Lactose	0.876 g
Tyrosine	0.7728 g
Vitamin B-12	0.048 g
Vitamin K (phylloquinone)	15.87 g
Fatty acids, total saturated	21.5358 g
Histidine	0.5358 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	93.8972 g
Threonine	0.785 g
Folate, food	115.48 g
Fatty acids, total polyunsaturated 17:0	0.063 g
Vitamin D (D2 + D3)	0.48 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	43.2068 mg
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	125.536 mg
Lysine	0.733 g
Potassium, K	650.55 mg
Cystine	0.3503 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Butter	0.33 cup	456	20.952	38.4
Apple	3 halved	0	0	0
Heavy Cream	0.25 cup	102	0.822	10.824
flour	2 tablespoons	45.136	3.3197	2.1476
Almond	0.5 cup	963.56	0	109