1. Cream earth balance vegan margarine with 1/4 cup powdered sugar, add water and vanilla and mix. 2. Add flour and mix well. 3. Finally mix in pecans. (The batter will appear dry!). 4. Form into 1-inch diameter balls, place on an ungreased cookie sheet and chill for one hour. 5. Bake in a slow oven (roughly 300 degrees Fahrenheit) for 20 minutes or until lightly browned. 6. While still hot, roll in remaining confectioners' sugar. 7. Store in an airtight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
