1. Marinade:. 2. Whisk together all marinade ingredients. 3. Place ribs in a shallow roasting pan in a single layer. 4. Pour the marinade over the ribs. 5. Turn ribs to coat evenly. 6. Cover with plastic wrap and refrigerate for 4 to 6 hours, turning ribs occasionally. 7. Preheat gas grill. 8. Remove from refrigerator and allow ribs to stand at room temperature for 45 to 60 minutes. 9. Drain the marinade into a small saucepan and bring to a boil. 10. Boil for a full minute then set aside. 11. Place ribs on preheated gas grill rib side down & grill over indirect medium heat. 12. Grill until meat has pulled back from the ends of the bones approximately 2 hours. 13. During the last 20 minutes of grilling time, baste generously with the reserved marinade. 14. Remove ribs from grill and let rest 5 to 10 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
