1. In a blender or food processor, combine tomatoes, onions, garlic and seasonings. 2. Cover and process until smooth;. 3. Transfer to a sauce pan. 4. Add oil; bring to a boil. 5. Cook and stir for 3 minutes or until thickened. 6. Remove from heat. 7. Gradually add a small amount of hot tomato mixture to cream, stirring constantly. 8. Return all to pan; set aside. 9. In a skillet, cook beef and sausage over medium heat until no longer pink;. 10. Drain. 11. Stir in 2/3 cup of the tomato cream sauce. 12. Spoon meat mixture onto tortillas. 13. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. 14. Pour remaining sauce over enchiladas. 15. Bake, uncovered, at 350' for 20 minutes or until heated through. 16. Sprinkle with cheeses. 17. Bake 10 minutes longer or until chesse is melted. 18. Sprinkle with onions (if desired). ---------------------------------------------------------------------------
Nutrition
Ingredients
