1. Combine the cabbage, coleslaw mix, carrots, bell pepper, and onion; if using black beans, add them, too. 2. DRESSING: 3. Whisk together the sour cream, half-and-half, vinegar, brown sugar, and salt in a small bowl. 4. Add the mayonnaise mixture to the cabbage mixture and toss to coat evenly. Sprinkle with the sesame seeds. Serve or cover and refrigerate up to 4 hours. Toss again just before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
