1. Cut wings in half, cut off tips and boil for broth. 2. sprinkle wings with garlic salt and accent, let stand 1 hour. 3. Now it's time to make your sauce: 4. Add sugar, rice vinegar, chicken broth,Ketchup and salt in saucepan,. 5. heat until sugar melts, set aside. 6. Now back to the Chicken wings: 7. roll in cornstarch then in beaten eggs. 8. fry until light brown, drain. 9. place in shallow pan and pour sauce over. 10. Bake @ 350 for 1 1/2 hours. ---------------------------------------------------------------------------
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Ingredients