Sweet &Amp; Sour Sauerkraut (Bayrich Kraut)

1. Simmer sugar, butter and tomatoes for half an hour in skillet.

2. Add to drained sauerkraut and polish sausage in baking dish.

3. Cover and bake at 325° for an 90 minutes,or put in crock pot for same time.

4. Goes well with mashed potatoes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.8378 g
Protein	5.1757 g
Carbohydrates	224.4709 g
Energy	908.4988 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0784 g
Water	448.0042 g
Aspartic acid	0.6332 g
Calcium, Ca	123.1906 mg
Lutein + zeaxanthin	628.036 g
Fiber, total dietary	9.1424 g
Carotene, beta	950.7646 g
Niacin	1.6537 mg
Vitamin A, RAE	88.4857 g
Arginine	0.1911 g
Riboflavin	0.1547 mg
Glutamic acid	1.6377 g
Sodium, Na	1448.3689 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0027 g
Total lipid (fat)	0.8378 g
Manganese, Mn	0.6843 mg
Fructose	0.0852 g
Proline	0.1345 g
Fatty acids, total saturated 16:0	0.1136 g
Fatty acids, total saturated 8:0	0.0021 g
Sucrose	200.3638 g
Choline, total	45.3493 mg
Sugars, total	214.9479 g
Serine	0.1652 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.0253 g
Vitamin B-6	0.4954 mg
Selenium, Se	2.3569 g
Ash	6.2699 g
Fatty acids, total saturated 18:1 undifferentiated	0.106 g
Pantothenic acid	1.5473 mg
Phenylalanine	0.1327 g
Copper, Cu	0.4655 mg
Betaine	1.0645 mg
Thiamin	0.2066 mg
Methionine	0.0462 g
Iron, Fe	5.2532 mg
Carbohydrate, by difference	224.4709 g
Phosphorus, P	120.1609 mg
Folate, total	75.3824 g
Alanine	0.1557 g
Valine	0.1476 g
Fatty acids, total saturated 18:2 undifferentiated	0.2829 g
Glycine	0.1257 g
Carotene, alpha	221.1395 g
Glucose (dextrose)	0.2981 g
Zinc, Zn	0.654 mg
Isoleucine	0.123 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	0.3612 g
Leucine	0.1804 g
Vitamin A, IU	1770.8545 IU
Folate, DFE	75.3824 g
Tryptophan	0.0413 g
Vitamin C, total ascorbic acid	94.4438 mg
Tyrosine	0.0865 g
Vitamin K (phylloquinone)	54.9326 g
Fatty acids, total saturated	0.148 g
Histidine	0.0827 g
Fatty acids, total monounsaturated	0.1087 g
Threonine	0.1342 g
Folate, food	75.3824 g
Vitamin E (alpha-tocopherol)	1.3236 mg
Magnesium, Mg	58.7027 mg
Lysine	0.1847 g
Potassium, K	971.0237 mg
Cystine	0.0602 g
Fluoride, F	14.9025 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	1.5 cup	0	0	0
Tomato	1 can	62.069	13.7631	0.5397
sauerkraut	1 can	40.4498	9.1118	0.2981
polish sausage	1 package	0	0	0