1. Combine sauce ingredients in a bowl and set aside. 2. In a large plastic resealable baggie, combine cornstarch, sugar and salt; Add chicken chunks, seal baggie and shake to coat chicken in cornstarch mixture. 3. Heat wok or large frying pan on high and add oil; heat to hot, but not smoking. 4. Add chicken pieces, garlic, ginger and onion, stirring until chicken is lightly cooked on the outside (about 1 minute). 5. Add bell pepper, mushrooms, and carrots; stir 2-3 minutes until softened. 6. Add snow peas and sauce, cooking until sauce comes to a boil. 7. Add cashews and sprinkle with sesame seeds. 8. Serve immediately, over rice if you'd like-- YUM! ---------------------------------------------------------------------------
Nutrition
Ingredients
