Sweet &Amp; Tangy Grilled Pork Chops

1. MIX mayonnaise, mustard, sugar, garlic and thyme. Pour 2/3 cup mixture over pork.

2. MARINATE chops in refrigerator 30 minute or up to 3 hours.

3. GRILL pork on greased rack over medium heat for 15 to 20 minute or until cooked through. Serve remaining mustard mixture with chops.

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Nutrient	Quantity
Total fats	64.6529 g
Protein	3.8546 g
Carbohydrates	5.7646 g
Energy	612.3187 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8013 g
Water	160.1849 g
Aspartic acid	0.3374 g
Calcium, Ca	57.358 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0083 g
Lutein + zeaxanthin	135.998 g
Fiber, total dietary	3.3788 g
Fatty acids, total saturated 22:0	0.12 g
Carotene, beta	88.87 g
Niacin	0.5041 mg
Vitamin A, RAE	16.5233 g
Fatty acids, total trans-polyenoic	0.0042 g
Arginine	0.227 g
Riboflavin	0.0612 mg
Fatty acids, total polyunsaturated 15:0	0.0094 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3096 g
Fatty acids, total saturated 20:1	0.4332 g
Glutamic acid	0.6234 g
Sodium, Na	2154.1293 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7243 g
Total lipid (fat)	64.6529 g
Manganese, Mn	0.4079 mg
Fructose	0.1909 g
Proline	0.2975 g
Fatty acids, total saturated 16:0	6.8693 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2971 g
Sucrose	0.1743 g
Choline, total	33.1616 mg
Fatty acids, total polyunsaturated 18:1 t	0.0033 g
Sugars, total	0.7916 g
Serine	0.1746 g
Fatty acids, total saturated 10:0	0.0043 g
Fatty acids, total saturated 18:0	1.258 g
Vitamin B-6	0.0958 mg
Selenium, Se	31.7599 g
Ash	6.0098 g
Fatty acids, total saturated 18:1 undifferentiated	45.4266 g
Pantothenic acid	0.3172 mg
Phenylalanine	0.1387 g
Fatty acids, total polyunsaturated 22:1 c	0.8765 g
Copper, Cu	0.0992 mg
Betaine	0.166 mg
Thiamin	0.1649 mg
Retinol	7.7333 g
Methionine	0.0652 g
Iron, Fe	1.3839 mg
Carbohydrate, by difference	5.7646 g
Phosphorus, P	117.124 mg
Folate, total	5.894 g
Tocopherol, gamma	1.7845 mg
Fatty acids, total saturated 22:1 undifferentiated	0.8765 g
Alanine	0.1398 g
Cholesterol	51.04 mg
Valine	0.165 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0149 g
Fatty acids, total saturated 18:2 undifferentiated	6.0134 g
Glycine	0.1948 g
Carotene, alpha	0.83 g
Glucose (dextrose)	0.3901 g
Fatty acids, total saturated 14:0	0.028 g
Zinc, Zn	0.672 mg
Isoleucine	0.1273 g
Tocopherol, delta	0.0664 mg
Fatty acids, total saturated 12:0	0.0017 g
Fatty acids, total polyunsaturated	6.8453 g
Leucine	0.251 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0042 g
Tocotrienol, alpha	0.0166 mg
Vitamin A, IU	198.9887 IU
Folate, DFE	5.894 g
Tryptophan	0.0093 g
Vitamin C, total ascorbic acid	1.1226 mg
Fatty acids, total polyunsaturated 16:1 c	0.0066 g
Fatty acids, total polyunsaturated 18:1 c	0.6424 g
Fatty acids, total saturated 20:0	0.1171 g
Starch	0.5312 g
Tyrosine	0.1135 g
Vitamin B-12	0.1856 g
Vitamin K (phylloquinone)	84.2656 g
Fatty acids, total saturated	8.4857 g
Histidine	0.102 g
Fatty acids, total monounsaturated	47.503 g
Threonine	0.143 g
Folate, food	5.894 g
Fatty acids, total polyunsaturated 17:0	0.0326 g
Fatty acids, total polyunsaturated 24:0	0.0446 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0149 g
Cryptoxanthin, beta	27.05 g
Vitamin E (alpha-tocopherol)	3.6882 mg
Fatty acids, total trans	0.0075 g
Fatty acids, total trans-monoenoic	0.0033 g
Magnesium, Mg	43.6333 mg
Lysine	0.2267 g
Potassium, K	185.3347 mg
Fatty acids, total polyunsaturated 24:1 c	0.0423 g
Cystine	0.0616 g
Fluoride, F	1.245 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	4.172	0.9257	0.014
Mayonnaise	0.66 cup	558.3467	0	61.8667
Yellow Mustard	0.33 cup	49.8	4.8389	2.7722
thyme leaf	0.75 teaspoon	0	0	0
dark brown sugar	0.25 cup	0	0	0
pork chop salt pepper	6	0	0	0