Sweet And Creamy Thai Iced Tea

1. Tools needed: glass pitcher and strainer.

2. On medium heat, pour Thai tea mix into a saucepan; add 7 cups of water and bring it to a boil. Boil for 5 minutes.

3. Turn off heat. Let tea steep until it has cooled down a bit.

4. Strain over a glass pitcher.

5. To make individual serving: pour 6-8 ounces into a glass. Add 1 tablespoon of Nestle creamer ( I add it while the tea is still slightly warm) and sweeten to taste. Stir to mix.

6. Pour in ice cubes.

7. Drink and enjoy!

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Nutrient	Quantity
Water	1658.6682 g
Calcium, Ca	165.9 mg
Sodium, Na	33.18 mg
Ash	1.1613 g
Copper, Cu	0.1161 mg
Magnesium, Mg	33.18 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Water	7 cups	0	0	0
ice cube	0.5 cup	0	0	0
thai tea mix	1 cup	0	0	0
coffee mate	0	0	0	0