1. In a saucepan, comine the sugar, water, vinegar, garlic and salt. 2. Bring to a boil over medium heat until the sugar is dissolved. 3. Turn to medium-low and keep cooking until the sauce is a little syrupy (18-25 min). 4. Remove from heat and add the chili sauce--mix well; it will turn a nice amber-orange. 5. Let cool to room temperature, then keep refrigerate in an airtight jar for up to three weeks. 6. When using, heat a little bit until it thins to a slightly syrupy consistency. ---------------------------------------------------------------------------
Nutrition
Ingredients
