1. In food processor or blender, blend mustard, sugar, maple syrup, oil, vinegar and salt until smooth. With motor running, add water, scraping down side of bowl as necessary. 2. Fill decorative jar or jars; seal. 3. Use immediately for hot mustard or store at room temperature for 2 weeks before using for mild mustard. 4. Make-ahead: Store at room temperature for up to 6 months. ---------------------------------------------------------------------------
Nutrition
Ingredients
