1. In a small stainless steel bowl, mix the mustard and the vinegar until smooth. Allow to sit for 3 hours. 2. Combine the mustard mixture with the sugar and eggs in the top of a double boiler. 3. Bring to a gentle simmer and cook for 20-25 minutes, stirring regularly until thickened (the consistency of mayonnaise). 4. Store in refrigerator. ---------------------------------------------------------------------------
Nutrition
Ingredients