Sweet And Hot Mustard

Sweet And Hot Mustard


1. In a small stainless steel bowl, mix the mustard and the vinegar until smooth. Allow to sit for 3 hours.

2. Combine the mustard mixture with the sugar and eggs in the top of a double boiler.

3. Bring to a gentle simmer and cook for 20-25 minutes, stirring regularly until thickened (the consistency of mayonnaise).

4. Store in refrigerator.

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Nutrition

Ingredients