1. In a Dutch oven, heat oil over med-high heat. 2. Add pork and cook for 8-10 minutes, or until lightly browned, stirring occasionally. 3. Remove pork and set aside. 4. Add onion and bell pepper to the pot and cook over med-high heat for about 3 minutes, or until softened, stirring occasionally. 5. Stir in flour, chili powder, salt and cinnamon. 6. Cook for about 1 minute, stirring constantly. 7. Return the pork to the pot and stir in chicken broth and sweet potato. 8. Bring the mixture to a boil. 9. Reduce heat to low; cover and simmer for approx. 10. 40 minutes, or until pork is tender, stirring occasionally. 11. Add the corn and bananas/plantains and cook 3-5 minutes, or until heated through, stirring occasionally. ---------------------------------------------------------------------------
Nutrition
Ingredients
