Sweet And Sour Borscht Shooters

1. Place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. Blend until smooth; thin with more vegetable broth, if desired. Taste and season with salt as needed.

2. Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight.

3. Whisk borscht; spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream.

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Nutrient	Quantity
Total fats	14.6834 g
Protein	6.2136 g
Carbohydrates	94.7848 g
Energy	516.4633 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2177 g
Water	272.5673 g
Aspartic acid	0.5391 g
Calcium, Ca	91.9767 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	79.175 g
Fiber, total dietary	2.6425 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0108 g
Fatty acids, total saturated 22:0	0.0066 g
Carotene, beta	1549.0083 g
Niacin	1.5855 mg
Vitamin A, RAE	231.225 g
Fatty acids, total trans-polyenoic	0.078 g
Arginine	0.2768 g
Riboflavin	0.194 mg
Fatty acids, total trans-polyenoic 22:4	0.0006 g
Fatty acids, total polyunsaturated 15:0	0.1034 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0481 g
Fatty acids, total saturated 20:1	0.0174 g
Glutamic acid	1.6805 g
Sodium, Na	970.255 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2133 g
Total lipid (fat)	14.6834 g
Manganese, Mn	0.5289 mg
Fructose	0.8947 g
Proline	0.5255 g
Fatty acids, total saturated 16:0	3.4896 g
Fatty acids, total saturated 8:0	0.087 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2726 g
Sucrose	66.883 g
Choline, total	34.6715 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0486 g
Fatty acids, total polyunsaturated 18:1 t	0.3996 g
Sugars, total	73.6547 g
Serine	0.2659 g
Fatty acids, total saturated 10:0	0.2431 g
Fatty acids, total saturated 18:0	1.3055 g
Fatty acids, total saturated 20:4 undifferentiated	0.015 g
Vitamin B-6	0.1469 mg
Selenium, Se	6.7603 g
Ash	4.2842 g
Menaquinone-4	3.6 g
Fatty acids, total saturated 18:1 undifferentiated	3.2556 g
Pantothenic acid	0.9063 mg
Phenylalanine	0.2547 g
Copper, Cu	0.2591 mg
Betaine	0.36 mg
Thiamin	0.109 mg
Retinol	72.6 g
Methionine	0.0929 g
Iron, Fe	1.5979 mg
Carbohydrate, by difference	94.7848 g
Phosphorus, P	111.1467 mg
Folate, total	36.4717 g
Tocopherol, gamma	0.18 mg
Fatty acids, total saturated 4:0	0.0186 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0036 g
Lycopene	53.505 g
Alanine	0.3279 g
Cholesterol	37.245 mg
Valine	0.3052 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0114 g
Fatty acids, total saturated 18:2 undifferentiated	1.4134 g
Glycine	0.457 g
Carotene, alpha	714.015 g
Glucose (dextrose)	0.8052 g
Fatty acids, total saturated 14:0	0.9956 g
Zinc, Zn	1.4446 mg
Isoleucine	0.2343 g
Fatty acids, total saturated 12:0	0.269 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0948 g
Fatty acids, total polyunsaturated	1.6779 g
Fatty acids, total saturated 14:1	0.082 g
Fatty acids, total polyunsaturated 17:1	0.0042 g
Leucine	0.4404 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.078 g
Tocotrienol, alpha	0.012 mg
Vitamin A, IU	3422.495 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0066 g
Folate, DFE	36.4717 g
Tryptophan	0.0566 g
Vitamin C, total ascorbic acid	35.5215 mg
Fatty acids, total polyunsaturated 16:1 c	0.1764 g
Fatty acids, total polyunsaturated 18:1 c	2.0811 g
Fatty acids, total saturated 20:0	0.0162 g
Fatty acids, total saturated 6:0	0.1218 g
Lactose	2.046 g
Tyrosine	0.1798 g
Vitamin B-12	0.126 g
Vitamin K (phylloquinone)	5.1435 g
Fatty acids, total saturated	6.7807 g
Histidine	0.1308 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0036 g
Fatty acids, total monounsaturated	3.5915 g
Threonine	0.1941 g
Folate, food	36.4717 g
Fatty acids, total polyunsaturated 17:0	0.0648 g
Fatty acids, total polyunsaturated 24:0	0.0036 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	3.8533 g
Vitamin E (alpha-tocopherol)	0.5714 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0006 g
Fatty acids, total trans	0.4776 g
Fatty acids, total trans-monoenoic	0.3996 g
Magnesium, Mg	20.105 mg
Lysine	0.355 g
Potassium, K	449.7716 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.0525 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	0.33 cup	17.8933	5.612	0.1952
Cream	0.5 cup	118.8	2.778	11.61
white sugar	0.33 cup	258	66.6533	0
vegetable broth	0.75 cup	121.77	19.7415	2.8782
baby beet	2 cans	0	0	0