Sweet And Sour Carrot Salad

1. Combine the first 6 ingredients in a medium bowl, tossing well. Combine the vinegar and remaining ingredients, stirring well with a whisk.

2. Pour the vinegar mixture over sprout mixture, tossing gently to coat. Cover and chill.

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Nutrient	Quantity
Total fats	14.1465 g
Protein	1.6442 g
Carbohydrates	53.2731 g
Energy	360.5837 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0485 g
Water	242.8248 g
Aspartic acid	0.1863 g
Calcium, Ca	59.3018 mg
Lutein + zeaxanthin	398.055 g
Fiber, total dietary	4.0621 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	8436.8025 g
Niacin	1.3886 mg
Vitamin A, RAE	842.8825 g
Arginine	0.0896 g
Riboflavin	0.0785 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Fatty acids, total saturated 20:1	0.0272 g
Glutamic acid	0.3652 g
Sodium, Na	79.6357 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0323 g
Total lipid (fat)	14.1465 g
Manganese, Mn	0.2795 mg
Fructose	0.9043 g
Proline	0.0582 g
Fatty acids, total saturated 16:0	1.2879 g
Fatty acids, total saturated 8:0	0.0007 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	44.54 g
Choline, total	11.5643 mg
Sugars, total	46.9624 g
Serine	0.0552 g
Fatty acids, total saturated 10:0	0.0035 g
Fatty acids, total saturated 18:0	0.6697 g
Vitamin B-6	0.2591 mg
Selenium, Se	0.914 g
Ash	1.3573 g
Vitamin D	0.2562 IU
Fatty acids, total saturated 18:1 undifferentiated	5.3946 g
Pantothenic acid	0.3703 mg
Phenylalanine	0.0616 g
Beta-sitosterol	0.62 mg
Copper, Cu	0.0887 mg
Betaine	0.384 mg
Thiamin	0.0941 mg
Retinol	0.5 g
Methionine	0.0207 g
Iron, Fe	0.7122 mg
Carbohydrate, by difference	53.2731 g
Phosphorus, P	54.5627 mg
Folate, total	32.6175 g
Fatty acids, total saturated 4:0	0.0024 g
Lycopene	0.96 g
Alanine	0.1102 g
Cholesterol	0.2375 mg
Valine	0.0701 g
Fatty acids, total saturated 18:2 undifferentiated	5.8168 g
Glycine	0.0462 g
Carotene, alpha	3350.01 g
Glucose (dextrose)	0.8575 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	0.3756 mg
Isoleucine	0.0775 g
Maltose	0.0003 g
Fatty acids, total saturated 12:0	0.0018 g
Fatty acids, total polyunsaturated	5.8789 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.1035 g
Tocotrienol, alpha	0.0096 mg
Vitamin A, IU	16855.0975 IU
Folate, DFE	32.6238 g
Tryptophan	0.0123 g
Vitamin C, total ascorbic acid	33.6833 mg
Phytosterols	118.6388 mg
Folic acid	0.0125 g
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.0012 g
Campesterol	0.31 mg
Starch	1.3728 g
Lactose	0.0004 g
Tyrosine	0.0441 g
Vitamin B-12	0.0022 g
Vitamin K (phylloquinone)	45.2155 g
Fatty acids, total saturated	2.0472 g
Histidine	0.0403 g
Fatty acids, total monounsaturated	5.4545 g
Threonine	0.1856 g
Folate, food	32.605 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Vitamin D (D2 + D3)	0.0062 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Vitamin D3 (cholecalciferol)	0.0062 g
Vitamin E (alpha-tocopherol)	1.0758 mg
Magnesium, Mg	21.7668 mg
Lysine	0.1018 g
Potassium, K	430.056 mg
Cystine	0.0801 g
Fluoride, F	3.072 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Salt	0.25 teaspoon	0	0	0
Carrot	0.75 cup	39.36	9.1968	0.2304
Red bell pepper	0.5 cup	0	0	0
Sauce	0 teaspoon	1.2312	0.0342	0.0932
sesame oil	1 tablespoon	120.224	0	13.6
Garlic Clove	1	0	0	0
Green Onion	0.25 cup	4.7925	1.0188	0.0834
green bell pepper	0.5 cup	0	0	0
white vinegar	0.5 cup	21.42	0.0476	0
banana pepper	0.25 cup	8.37	1.6585	0.1395
bean sprout	4 cups	0	0	0