1. In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar. 2. Heat the oil in a wok, pour in the spice mix, stir, reduce the heat and cook for 2 minutes. 3. Add the chicken, stir to coat all of the pieces and add the water. 4. Cook for 6 mins till the meat is tender. 5. Add half of the chillies and cream, cook 2 minutes. 6. Serve garnished with the remaining chillies and the chopped coriander leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
