Sweet And Sour Cucumber Salad

1. Combine the vinegar, lime juice, fish sauce and sugar. Add the pounded hot peppers and garlic. Stir well.

2. Toss the cucumbers and shallots with the sauce and cilantro.

3. Chill.

4. Just before serving, sprinkle with chopped peanuts.

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Nutrient	Quantity
Total fats	1.5639 g
Protein	23.0246 g
Carbohydrates	67.6926 g
Energy	368.347 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0172 g
Water	431.2313 g
Aspartic acid	0.7564 g
Calcium, Ca	222.8867 mg
Lutein + zeaxanthin	42.9 g
Fiber, total dietary	13.379 g
Carotene, beta	92.7375 g
Niacin	2.1398 mg
Vitamin A, RAE	25.4825 g
Arginine	0.5815 g
Riboflavin	0.175 mg
Glutamic acid	1.6645 g
Stigmasterol	0.06 mg
Sodium, Na	3082.1808 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0092 g
Total lipid (fat)	1.5639 g
Manganese, Mn	1.0622 mg
Fructose	0.0923 g
Proline	0.5325 g
Fatty acids, total saturated 16:0	0.1008 g
Sucrose	0.0726 g
Choline, total	78.7727 mg
Sugars, total	31.6662 g
Serine	0.3669 g
Fatty acids, total saturated 18:0	0.0234 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	1.3233 mg
Selenium, Se	16.9666 g
Ash	11.4605 g
Fatty acids, total saturated 18:1 undifferentiated	0.0932 g
Pantothenic acid	1.0005 mg
Phenylalanine	0.2609 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.4535 mg
Betaine	0.0302 mg
Thiamin	0.2694 mg
Retinol	18.44 g
Methionine	0.0867 g
Iron, Fe	5.522 mg
Carbohydrate, by difference	67.6926 g
Phosphorus, P	301.9775 mg
Folate, total	138.4125 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0134 g
Alanine	0.3652 g
Cholesterol	30.2833 mg
Valine	0.3537 g
Fatty acids, total saturated 18:2 undifferentiated	0.1402 g
Glycine	0.3985 g
Carotene, alpha	0.72 g
Glucose (dextrose)	0.0908 g
Fatty acids, total saturated 14:0	0.0015 g
Zinc, Zn	1.9467 mg
Isoleucine	0.3395 g
Fatty acids, total polyunsaturated	0.2265 g
Leucine	0.4792 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	216.3092 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	138.4125 g
Tryptophan	0.0899 g
Vitamin C, total ascorbic acid	30.8575 mg
Phytosterols	16.1 mg
Tyrosine	0.2307 g
Vitamin B-12	0.7395 g
Vitamin K (phylloquinone)	8.9075 g
Fatty acids, total saturated	0.3167 g
Histidine	0.1379 g
Fatty acids, total monounsaturated	0.1021 g
Threonine	0.3139 g
Folate, food	138.4125 g
Cryptoxanthin, beta	4.04 g
Vitamin E (alpha-tocopherol)	0.4946 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	143.8583 mg
Lysine	0.4024 g
Potassium, K	1332.1195 mg
Cystine	0.0003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	59.9625	11.2515	0.936
Cucumber	2	0	0	0
Garlic Clove	2	50.4333	0	0.2833
lime juice	1 tablespoon	3.7812	1.2735	0.0106
shallot	2	230.4	53.76	0.32
white vinegar	0.25 cup	10.71	0.0238	0
cilantro leaf	2 tablespoons	0.46	0.0734	0.0104
fish sauce	2 tablespoons	12.6	1.3104	0.0036
red jalapeno	2	50.4333	0	0.2833
honey peanut	2 tablespoons	50.4333	0	0.2833