Sweet And Sour Hasenpfeffer

1. Cut rabbit into serving portions.

2. Place in slow cooker and cover with vinegar combined with salt, spices, peppercorns, and 1 onion.

3. Let stand in a cool place for 24 hours.

4. Drain, cover with boiling water and simmer until tender (about 1 1/2 hours).

5. Melt fat in frying pan, blend in flour and add water, stirring constantly.

6. Cook until thickened.

7. Add rabbit, strained broth, cinnamon, allspice and remaining onion and simmer for 1 hour.

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Nutrient	Quantity
Total fats	8.8906 g
Protein	4.6938 g
Carbohydrates	44.9998 g
Energy	270.3595 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5433 g
Water	510.9859 g
Aspartic acid	0.3814 g
Calcium, Ca	103.9025 mg
Lutein + zeaxanthin	15.886 g
Fiber, total dietary	5.7792 g
Carotene, beta	3.268 g
Niacin	0.8867 mg
Vitamin A, RAE	1.5965 g
Arginine	0.4139 g
Riboflavin	0.0857 mg
Fatty acids, total saturated 20:1	0.0161 g
Glutamic acid	0.9907 g
Sodium, Na	165.2735 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0317 g
Total lipid (fat)	8.8906 g
Manganese, Mn	0.652 mg
Fructose	3.87 g
Proline	0.0909 g
Fatty acids, total saturated 16:0	1.1211 g
Fatty acids, total saturated 8:0	0.0035 g
Sucrose	2.97 g
Choline, total	22.2059 mg
Sugars, total	13.072 g
Serine	0.1242 g
Fatty acids, total saturated 10:0	0.0086 g
Fatty acids, total saturated 18:0	0.3804 g
Fatty acids, total saturated 20:4 undifferentiated	0.005 g
Vitamin B-6	0.4575 mg
Selenium, Se	4.7222 g
Ash	1.6486 g
Vitamin D	0.536 IU
Fatty acids, total saturated 18:1 undifferentiated	2.0591 g
Pantothenic acid	0.5308 mg
Phenylalanine	0.1376 g
Copper, Cu	0.1659 mg
Betaine	0.3 mg
Thiamin	0.1663 mg
Retinol	1.34 g
Methionine	0.0344 g
Iron, Fe	0.8131 mg
Carbohydrate, by difference	44.9998 g
Phosphorus, P	110.9125 mg
Folate, total	58.668 g
Fatty acids, total saturated 4:0	0.0172 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.1286 g
Cholesterol	6.566 mg
Valine	0.1317 g
Fatty acids, total saturated 18:2 undifferentiated	4.0094 g
Glycine	0.1277 g
Carotene, alpha	0.134 g
Glucose (dextrose)	5.91 g
Fatty acids, total saturated 14:0	0.061 g
Zinc, Zn	0.7017 mg
Isoleucine	0.0902 g
Fatty acids, total saturated 12:0	0.0117 g
Fatty acids, total polyunsaturated	4.5665 g
Leucine	0.1714 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	16.222 IU
Folate, DFE	58.668 g
Tryptophan	0.0562 g
Vitamin C, total ascorbic acid	22.6528 mg
Phytosterols	45.5795 mg
Fatty acids, total saturated 6:0	0.0064 g
Tyrosine	0.104 g
Vitamin B-12	0.0161 g
Vitamin K (phylloquinone)	17.9768 g
Fatty acids, total saturated	1.637 g
Histidine	0.0714 g
Fatty acids, total monounsaturated	2.1212 g
Threonine	0.1045 g
Folate, food	58.668 g
Vitamin D (D2 + D3)	0.0134 g
Cryptoxanthin, beta	0.134 g
Vitamin E (alpha-tocopherol)	0.6485 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0013 g
Magnesium, Mg	43.203 mg
Lysine	0.1579 g
Potassium, K	486.512 mg
Cystine	0.0331 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 tablespoons	0	0	0
Cinnamon	1 teaspoon	0	0	0
Onion	2	120	28.02	0.3
Vinegar	1 quart	0	0	0
Water	1 cup	0	0	0
flour	2 tablespoons	72.285	15.8257	0.2804
peppercorn	1 tablespoon	75.576	0.469	8.2276
allspice	0.5 teaspoon	2.4985	0.6851	0.0826
rabbit	1	0	0	0
pickling spice	1 tablespoon	0	0	0