1. In a small bowl, combine red wine, red wine vinegar, brown sugar, ginger, cinnimon and (if desired) cayenne pepperin. Set aside. 2. Sautee lamb in butter until browned. 3. Add onion and sautee 5 more minutes. 4. Add the red wine mixture and green onions. 5. Reduce heat, and let simmer for 15 minutes. 6. Remove from heat and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
