Sweet And Sour Pasta Salad

1. cook the pasta as per packet directions.

2. fry the bacon and add the diced onion towards the end.

3. make the sauce by combining the oil, vinegar, sugar, tomato sauce and curry powder.

4. combine the peas, carrots, onion and bacon with the sauce.

5. refrigerate for at least 2hours.

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Nutrient	Quantity
Total fats	159.5718 g
Protein	46.8696 g
Carbohydrates	75664.086 g
Energy	309402.022 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9024 g
Water	28789.8537 g
Aspartic acid	0.9291 g
Calcium, Ca	11271.0444 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0675 g
Lutein + zeaxanthin	1044.9155 g
Fiber, total dietary	16.5542 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0325 g
Fatty acids, total saturated 22:0	0.0175 g
Fatty acids, total trans-polyenoic 13:0	0.0079 g
Carotene, beta	21538.5 g
Niacin	13.4188 mg
Hydroxyproline	0.815 g
Vitamin A, RAE	2190.66 g
Fatty acids, total trans-polyenoic	0.09 g
Arginine	0.5578 g
Riboflavin	0.8456 mg
Fatty acids, total trans-polyenoic 22:4	0.05 g
Tocopherol, beta	0.0256 mg
Fatty acids, total polyunsaturated 15:0	0.0575 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.628 g
Fatty acids, total saturated 20:1	0.2163 g
Glutamic acid	1.8088 g
Sodium, Na	5730.3111 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4763 g
Total lipid (fat)	159.5718 g
Manganese, Mn	52.7838 mg
Fructose	3.551 g
Proline	0.314 g
Fatty acids, total saturated 16:0	14.17 g
Fatty acids, total polyunsaturated 16:1 t	0.0275 g
Fatty acids, total saturated 8:0	0.0038 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	10.4925 g
Sucrose	75153.1364 g
Choline, total	47.7173 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.055 g
Fatty acids, total polyunsaturated 18:1 t	0.345 g
Sugars, total	75169.5905 g
Serine	0.2755 g
Fatty acids, total saturated 10:0	0.0113 g
Fatty acids, total saturated 18:0	6.9469 g
Fatty acids, total saturated 20:4 undifferentiated	0.2675 g
Vitamin B-6	1.2486 mg
Selenium, Se	193.6984 g
Ash	147.2902 g
Fatty acids, total saturated 18:1 undifferentiated	67.002 g
Pantothenic acid	3.0785 mg
Phenylalanine	0.3008 g
Fatty acids, total polyunsaturated 22:1 c	0.0075 g
Copper, Cu	9.111 mg
Betaine	4.064 mg
Thiamin	0.4129 mg
Retinol	25 g
Methionine	0.0791 g
Iron, Fe	296.8255 mg
Carbohydrate, by difference	75664.086 g
Phosphorus, P	2702.6422 mg
Folate, total	131.3867 g
Tocopherol, gamma	0.115 mg
Fatty acids, total saturated 4:0	0.0012 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.015 g
Fatty acids, total saturated 22:1 undifferentiated	0.0089 g
Lycopene	2.56 g
Alanine	0.4079 g
Cholesterol	215 mg
Valine	0.4266 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.04 g
Fatty acids, total saturated 18:2 undifferentiated	57.025 g
Glycine	0.2766 g
Carotene, alpha	8923.9022 g
Glucose (dextrose)	4.7764 g
Fatty acids, total saturated 14:0	0.4336 g
Zinc, Zn	33.5462 mg
Isoleucine	0.3659 g
Fatty acids, total saturated 12:0	0.065 g
Fatty acids, total polyunsaturated	58.528 g
Fatty acids, total saturated 14:1	0.0525 g
Fatty acids, total polyunsaturated 17:1	0.0575 g
Leucine	0.5082 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.09 g
Tocotrienol, alpha	0.0896 mg
Vitamin A, IU	43420.2844 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.025 g
Folate, DFE	106.3867 g
Tryptophan	0.0781 g
Vitamin C, total ascorbic acid	58.0807 mg
Phytosterols	138.9678 mg
Fatty acids, total polyunsaturated 16:1 c	1.2125 g
Galactose	0.021 g
Fatty acids, total polyunsaturated 18:1 c	14.5142 g
Fatty acids, total saturated 20:0	0.045 g
Fatty acids, total saturated 6:0	0.0063 g
Starch	3.6608 g
Tyrosine	0.2238 g
Vitamin B-12	2.975 g
Vitamin K (phylloquinone)	63.5647 g
Fatty acids, total saturated	23.2586 g
Histidine	0.1626 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0263 g
Fatty acids, total monounsaturated	68.6986 g
Threonine	0.6089 g
Folate, food	131.3867 g
Fatty acids, total polyunsaturated 17:0	0.1 g
Fatty acids, total polyunsaturated 24:0	0.0075 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0075 g
Vitamin E (alpha-tocopherol)	51.9513 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0175 g
Fatty acids, total trans	0.46 g
Fatty acids, total trans-monoenoic	0.3725 g
Magnesium, Mg	1937.1467 mg
Lysine	0.4956 g
Potassium, K	24708.3555 mg
Fatty acids, total polyunsaturated 24:1 c	0.0025 g
Cystine	0.2555 g
Fluoride, F	9.952 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	375	302242.5	75598.5	0
Carrot	2	104.96	24.5248	0.6144
Onion	1	64	14.944	0.16
Curry powder	5	32.5	5.583	1.401
Bacon	250 g	565	4.725	42.325
Tomato Sauce	250	0	0	0
sunflower oil	125 ml	1016.3153	0	114.9678
white vinegar	125	5355	11.9	0
pea	125 ml	21.7467	3.9092	0.1036
pasta shell	500	0	0	0