1. Drain the pineapple juice into a measuring cup and add enough water to measure 2 cups; set aside. 2. Cut the chicken into 1-inch pieces and season with ginger. Heat a bit of oil and stir fry the chicken for 3-4 minutes. 3. Add the pineapple juice and bring to a boil. Break the noodles into pieces and add to the skillet with the seasoning packets. 4. Bring back to a boil, reduce the heat, and simmer for 3 minutes until the noodles are tender and most of the liquid is absorbed. 5. Add the sweet and sour sauce, pepper, onion, and pineapple. Cook until the peppers are tender-crisp. ---------------------------------------------------------------------------
Nutrition
Ingredients
