1. Combine the vinegar and sugar in a saucepan and bring to a boil over medium heat. 2. Lower the heat and simmer for 5 minutes. 3. Remove from the heat and cool for 10 minutes. 4. Combine the onion and peppers in a bowl. 5. Pour the vinegar and sugar mixture over them. 6. Leave at room temperature for 20 minutes, stirring occasionally, then refrigerate for at least 1 hour. 7. Drain most of the liquid before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
