Sweet And Sour Ruby Slaw

1. Combine first 4 ingredients in bowl; season with salt and pepper.

2. Combine all remaining ingredients in large serving bowl; pour dressing over and toss gently to mix.

3. Refrigerate, covered, until serving time.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	92.5637 g
Protein	28.1518 g
Carbohydrates	154.5636 g
Energy	1474.2945 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7976 g
Water	1672.6906 g
Aspartic acid	2.851 g
Calcium, Ca	1019.101 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0368 g
Lutein + zeaxanthin	3561.861 g
Fiber, total dietary	29.8805 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0828 g
Fatty acids, total saturated 22:0	0.0517 g
Carotene, beta	7534.404 g
Niacin	5.0777 mg
Vitamin A, RAE	1194.712 g
Fatty acids, total trans-polyenoic	0.598 g
Arginine	1.4886 g
Riboflavin	1.5661 mg
Fatty acids, total trans-polyenoic 22:4	0.0046 g
Tocopherol, beta	0.0208 mg
Fatty acids, total polyunsaturated 15:0	0.7877 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.324 g
Fatty acids, total saturated 20:1	0.1334 g
Glutamic acid	6.7603 g
Sodium, Na	407.7405 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3611 g
Total lipid (fat)	92.5637 g
Manganese, Mn	2.8696 mg
Fructose	31.2838 g
Proline	2.0298 g
Fatty acids, total saturated 16:0	24.0533 g
Fatty acids, total saturated 8:0	0.667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0377 g
Sucrose	27.6834 g
Choline, total	266.2685 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3726 g
Fatty acids, total polyunsaturated 18:1 t	3.0636 g
Sugars, total	99.1191 g
Serine	1.5498 g
Fatty acids, total saturated 10:0	1.746 g
Fatty acids, total saturated 18:0	8.4696 g
Fatty acids, total saturated 20:4 undifferentiated	0.1239 g
Vitamin B-6	2.3189 mg
Selenium, Se	24.5571 g
Ash	10.2798 g
Menaquinone-4	27.6 g
Fatty acids, total saturated 18:1 undifferentiated	19.7286 g
Pantothenic acid	4.268 mg
Phenylalanine	1.1699 g
Copper, Cu	0.4943 mg
Betaine	4.126 mg
Thiamin	0.8085 mg
Retinol	556.6 g
Methionine	0.5287 g
Iron, Fe	10.2361 mg
Carbohydrate, by difference	154.5636 g
Phosphorus, P	761.7245 mg
Folate, total	226.855 g
Tocopherol, gamma	1.4424 mg
Fatty acids, total saturated 4:0	0.1426 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0276 g
Lycopene	179.68 g
Alanine	1.115 g
Cholesterol	271.4 mg
Valine	1.4871 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0874 g
Fatty acids, total saturated 18:2 undifferentiated	3.7342 g
Glycine	0.8356 g
Carotene, alpha	23.552 g
Glucose (dextrose)	24.3326 g
Fatty acids, total saturated 14:0	7.508 g
Zinc, Zn	4.5957 mg
Isoleucine	1.1805 g
Maltose	0.0208 g
Fatty acids, total saturated 12:0	2.0675 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.7268 g
Fatty acids, total polyunsaturated	4.895 g
Fatty acids, total saturated 14:1	0.6175 g
Fatty acids, total polyunsaturated 17:1	0.0322 g
Leucine	2.0857 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.598 g
Tocotrienol, alpha	0.1752 mg
Vitamin A, IU	14502.492 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0506 g
Folate, DFE	226.855 g
Tryptophan	0.3334 g
Vitamin C, total ascorbic acid	537.6635 mg
Phytosterols	65.504 mg
Fatty acids, total polyunsaturated 16:1 c	1.3535 g
Fatty acids, total polyunsaturated 18:1 c	15.9394 g
Fatty acids, total saturated 20:0	0.1253 g
Fatty acids, total saturated 6:0	0.9338 g
Starch	1.8514 g
Lactose	15.686 g
Tyrosine	0.9743 g
Vitamin B-12	0.966 g
Vitamin K (phylloquinone)	469.7218 g
Fatty acids, total saturated	47.0763 g
Histidine	0.7163 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0276 g
Fatty acids, total monounsaturated	21.8773 g
Threonine	1.1183 g
Folate, food	226.855 g
Fatty acids, total polyunsaturated 17:0	0.4973 g
Fatty acids, total polyunsaturated 24:0	0.0287 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0046 g
Cryptoxanthin, beta	87.524 g
Vitamin E (alpha-tocopherol)	3.5612 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0046 g
Fatty acids, total trans	3.6616 g
Fatty acids, total trans-monoenoic	3.0636 g
Magnesium, Mg	263.477 mg
Lysine	1.878 g
Potassium, K	3587.4365 mg
Fatty acids, total polyunsaturated 24:1 c	0.0046 g
Cystine	0.2786 g
Fluoride, F	10.954 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	2 cups	910.8	21.298	89.01
Brown sugar	2 tablespoons	68.4	17.6562	0
Apple	2 cups	130	34.525	0.425
Cucumber	2 cups	31.2	7.5504	0.2288
Red cabbage	10 cups	275.9	65.593	1.424
Green Onion	0.75 cup	14.3775	3.0566	0.2503
salt black pepper	0	0	0	0
cider vinegar	5 tablespoons	15.645	0.6928	0
caraway seed	4 teaspoons	27.972	4.1916	1.2256
german mustard	2 tablespoons	0	0	0