Sweet And Sour Slaw

1. In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.

2. In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.6006 g
Protein	10.4039 g
Carbohydrates	147.7787 g
Energy	621.77 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0441 g
Water	940.7969 g
Aspartic acid	1.0237 g
Calcium, Ca	365.64 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0025 g
Lutein + zeaxanthin	362.195 g
Fiber, total dietary	20.0295 g
Fatty acids, total saturated 22:0	0.0017 g
Carotene, beta	435.88 g
Niacin	2.3414 mg
Vitamin A, RAE	50.93 g
Arginine	0.587 g
Riboflavin	0.3589 mg
Fatty acids, total saturated 20:1	0.0423 g
Glutamic acid	2.2573 g
Sodium, Na	454.365 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0035 g
Total lipid (fat)	1.6006 g
Manganese, Mn	1.593 mg
Fructose	10.8695 g
Proline	0.4005 g
Fatty acids, total saturated 16:0	0.2988 g
Sucrose	100.4469 g
Choline, total	80.7385 mg
Sugars, total	123.8133 g
Serine	0.4153 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0126 g
Vitamin B-6	1.0166 mg
Selenium, Se	5.468 g
Ash	6.2366 g
Fatty acids, total saturated 18:1 undifferentiated	0.3855 g
Pantothenic acid	1.7001 mg
Phenylalanine	0.2649 g
Copper, Cu	0.1938 mg
Betaine	2.9175 mg
Thiamin	0.4633 mg
Methionine	0.099 g
Iron, Fe	5.2019 mg
Carbohydrate, by difference	147.7787 g
Phosphorus, P	228.195 mg
Folate, total	363.59 g
Tocopherol, gamma	0.1982 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0936 g
Alanine	0.3431 g
Valine	0.3485 g
Fatty acids, total saturated 18:2 undifferentiated	0.3561 g
Glycine	0.2582 g
Carotene, alpha	234.96 g
Glucose (dextrose)	12.2407 g
Fatty acids, total saturated 14:0	0.0028 g
Zinc, Zn	1.5977 mg
Isoleucine	0.252 g
Maltose	0.0712 g
Tocopherol, delta	0.0081 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.4053 g
Tocotrienol, gamma	0.0007 mg
Leucine	0.3553 g
Tocotrienol, alpha	0.2898 mg
Vitamin A, IU	1012.905 IU
Folate, DFE	363.59 g
Tryptophan	0.0924 g
Vitamin C, total ascorbic acid	286.1685 mg
Phytosterols	83.13 mg
Galactose	0.2444 g
Fatty acids, total saturated 20:0	0.0028 g
Tyrosine	0.1583 g
Vitamin K (phylloquinone)	555.9705 g
Fatty acids, total saturated	0.3246 g
Histidine	0.1812 g
Fatty acids, total monounsaturated	0.5335 g
Threonine	0.2858 g
Folate, food	363.59 g
Fatty acids, total polyunsaturated 24:0	0.001 g
Vitamin E (alpha-tocopherol)	1.2658 mg
Magnesium, Mg	109.035 mg
Lysine	0.3675 g
Potassium, K	1530.85 mg
Fatty acids, total polyunsaturated 24:1 c	0.0064 g
Cystine	0.0968 g
Fluoride, F	9.14 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Cabbage	8 cups	178	41.296	0.712
Celery	0.5 cup	8.08	1.4999	0.0859
Water	0.25 cup	0	0	0
mustard seed	0.5 teaspoon	5.08	0.2809	0.3624
green bell pepper	0.5 cup	14.595	3.197	0.1876
white sugar	0.5 cup	387	99.98	0
cider vinegar	0.5 cup	25.095	1.1114	0
pimento pepper	1 tablespoon	0	0	0
celery seed	0.5 teaspoon	3.92	0.4135	0.2527