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Sweet And Sour Stir Fry Sauce
16 August 2020
admin
10000 Views
1. Combine all ingredients until sugar and corn starch are completely dissolved. 2. Stir before adding to stir fry at the last minute of cooking time. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.1851 g
Protein
2.6187 g
Carbohydrates
57.1214 g
Energy
245.033 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0093 g
Water
80.8013 g
Aspartic acid
0.2312 g
Calcium, Ca
21.7752 mg
Fiber, total dietary
0.304 g
Niacin
0.7027 mg
Arginine
0.1488 g
Riboflavin
0.0528 mg
Glutamic acid
0.5081 g
Sodium, Na
1761.8375 mg
Total lipid (fat)
0.1851 g
Manganese, Mn
0.426 mg
Fructose
0.0894 g
Proline
0.1591 g
Fatty acids, total saturated 16:0
0.0191 g
Sucrose
50.123 g
Choline, total
5.8773 mg
Sugars, total
50.3382 g
Serine
0.1248 g
Fatty acids, total saturated 18:0
0.0023 g
Vitamin B-6
0.0474 mg
Selenium, Se
0.3391 g
Ash
5.0293 g
Fatty acids, total saturated 18:1 undifferentiated
0.0265 g
Pantothenic acid
0.095 mg
Phenylalanine
0.1137 g
Copper, Cu
0.0255 mg
Betaine
9.536 mg
Thiamin
0.0106 mg
Methionine
0.0313 g
Iron, Fe
0.7355 mg
Carbohydrate, by difference
57.1214 g
Phosphorus, P
56.7023 mg
Folate, total
4.48 g
Alanine
0.0951 g
Valine
0.1069 g
Fatty acids, total saturated 18:2 undifferentiated
0.0762 g
Glycine
0.0955 g
Glucose (dextrose)
0.1258 g
Zinc, Zn
0.3086 mg
Isoleucine
0.1023 g
Fatty acids, total polyunsaturated
0.0855 g
Leucine
0.1737 g
Folate, DFE
4.48 g
Tryptophan
0.0308 g
Tyrosine
0.0786 g
Fatty acids, total saturated
0.0239 g
Histidine
0.0561 g
Fatty acids, total monounsaturated
0.0291 g
Threonine
0.0872 g
Folate, food
4.48 g
Magnesium, Mg
26.9325 mg
Lysine
0.1222 g
Potassium, K
175.759 mg
Cystine
0.0381 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
0.25 cup
201.495
50.399
0
Soy sauce
2 tablespoons
16.96
1.5776
0.1824
Vinegar
2 tablespoons
6.258
0.2771
0
Cornstarch
2 teaspoons
20.32
4.8677
0.0027
Water
2 tablespoons
0
0
0
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