Sweet And Spicy Dipping Sauce

1. Combine first 8 ingredients (soy sauce through sesame oil) in a small saucepan. Bring to a boil over medium heat, stirring frequently. Whisk together cornstarch and cold water until blended. Whisk into soy sauce mixture. Bring to a boil, whisking frequently. Reduce heat and simmer, whisking constantly, until thickened, about 2 - 3 minutes.

2. Serve warm or cold. Do not freeze.

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Nutrient	Quantity
Total fats	5.5185 g
Protein	6.0484 g
Carbohydrates	16.7096 g
Energy	133.6075 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0683 g
Water	113.282 g
Aspartic acid	0.5184 g
Calcium, Ca	33.835 mg
Lutein + zeaxanthin	39.4875 g
Fiber, total dietary	1.4618 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	31.0765 g
Niacin	1.8514 mg
Vitamin A, RAE	2.666 g
Arginine	0.3127 g
Riboflavin	0.1501 mg
Tocopherol, beta	0.0064 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0059 g
Fatty acids, total saturated 20:1	0.009 g
Glutamic acid	1.0425 g
Sodium, Na	3762.8139 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0103 g
Total lipid (fat)	5.5185 g
Manganese, Mn	1.2994 mg
Fructose	0.3151 g
Proline	0.33 g
Fatty acids, total saturated 16:0	0.5113 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0023 g
Sucrose	0.2126 g
Choline, total	15.5314 mg
Sugars, total	5.3433 g
Serine	0.2628 g
Fatty acids, total saturated 10:0	0.0282 g
Fatty acids, total saturated 18:0	0.2524 g
Vitamin B-6	0.1428 mg
Selenium, Se	1.7311 g
Ash	10.7329 g
Fatty acids, total saturated 18:1 undifferentiated	1.9834 g
Pantothenic acid	0.2578 mg
Phenylalanine	0.2342 g
Copper, Cu	0.0707 mg
Betaine	19.1192 mg
Thiamin	0.0315 mg
Methionine	0.0642 g
Iron, Fe	1.4915 mg
Carbohydrate, by difference	16.7096 g
Phosphorus, P	120.4857 mg
Folate, total	16.8765 g
Dihydrophylloquinone	0.0432 g
Tocopherol, gamma	0.0561 mg
Fatty acids, total saturated 4:0	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.2001 g
Cholesterol	0.48 mg
Valine	0.2228 g
Fatty acids, total saturated 18:2 undifferentiated	2.2717 g
Glycine	0.2017 g
Carotene, alpha	2.5125 g
Glucose (dextrose)	0.4502 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	0.7053 mg
Isoleucine	0.2097 g
Tocopherol, delta	0.0004 mg
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	2.3445 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.0003 g
Leucine	0.3573 g
Tocotrienol, alpha	0.0159 mg
Vitamin A, IU	57.05 IU
Folate, DFE	16.8765 g
Tryptophan	0.0645 g
Vitamin C, total ascorbic acid	13.5991 mg
Phytosterols	40.419 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0073 g
Fatty acids, total saturated 20:0	0.0001 g
Fatty acids, total saturated 6:0	0.0005 g
Tyrosine	0.1609 g
Vitamin K (phylloquinone)	1.5817 g
Fatty acids, total saturated	0.8292 g
Histidine	0.1153 g
Fatty acids, total monounsaturated	2.0092 g
Threonine	0.1788 g
Folate, food	16.8765 g
Cryptoxanthin, beta	3.9375 g
Vitamin E (alpha-tocopherol)	0.3086 mg
Magnesium, Mg	58.2252 mg
Lysine	0.2522 g
Potassium, K	364.885 mg
Cystine	0.0778 g
Fluoride, F	21.0563 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	6.03	1.2892	0.0763
Honey	2 tablespoons	0	0	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Hoisin sauce	1 tablespoon	35.2	7.0528	0.5424
Cold water	2 tablespoons	0	0	0
Cornstarch	1 teaspoon	10.16	2.4339	0.0013
sesame oil	1 teaspoon	39.78	0	4.5
lime juice	2 tablespoons	7.5625	2.547	0.0212
jalapeno pepper	2 teaspoons	1.0875	0.2438	0.0139
sriracha garlic sauce	1.5 teaspoon	0	0	0