1. Roast the red peppers over an open fire or in the oven until the peels are charred. Place them in a paper bag for ten minutes when they are done and the skins will come off very easily. 2. Peel you peppers and rinse off any bits of charred skin. 3. Using a sharp knife remove the seeds of the peppers and finely mince them. 4. In a large bowl combine peppers and walnuts. Mash together with a potato masher until it is somewhat uniform and pasty. 5. Add all other ingredients and mix well until a uniform spread is formed. Add more oil if necessary. 6. Let sit for at least an hour. Serve with pita bread, toast, or crackers. ---------------------------------------------------------------------------
Nutrition
Ingredients
