1. In a small glass or measuring cup, whisk together the Blue Dragon Wasabi Plum Stir-Fry Sauce and orange juice. 2. Spread over the salmon and marinate for at least 30 minutes, but no longer than 2 hours. 3. Place each piece of salmon on a square of foil. 4. Divide remaining ingredients (except cilantro) overtop the fish in each packet. 5. Spoon leftover marinade into each parcel and add a tablespoon of water to each. 6. Fold up the packets and crimp the edges securely to seal. 7. Bake at 350°F for 15 minutes (or grill over medium heat for 15 minutes). 8. Remove the parcels from the oven or grill, pierce a hole to let the steam escape, then serve garnished with cilantro and green onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
