Sweet Basil Tomato Sauce

1. Combine diced tomatoes, crushed tomatoes, onion, basil, and garlic in a saucepan; bring to a boil. Reduce heat and simmer until slightly reduced, 30 minutes.

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Nutrient	Quantity
Total fats	1.6742 g
Protein	9.562 g
Carbohydrates	48.281 g
Energy	217.2573 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0542 g
Water	826.6774 g
Aspartic acid	1.2499 g
Calcium, Ca	141.4917 mg
Lutein + zeaxanthin	1006.0702 g
Fiber, total dietary	11.303 g
Carotene, beta	3191.4491 g
Niacin	4.3025 mg
Vitamin A, RAE	294.991 g
Arginine	0.3858 g
Riboflavin	0.2486 mg
Tocopherol, beta	0.0447 mg
Glutamic acid	3.6015 g
Sodium, Na	65.1593 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0072 g
Total lipid (fat)	1.6742 g
Manganese, Mn	1.1772 mg
Fructose	8.1864 g
Proline	0.1626 g
Fatty acids, total saturated 16:0	0.2059 g
Sucrose	1.584 g
Choline, total	65.2007 mg
Sugars, total	29.4126 g
Serine	0.2555 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0614 g
Vitamin B-6	0.8544 mg
Selenium, Se	2.7553 g
Ash	4.3517 g
Fatty acids, total saturated 18:1 undifferentiated	0.2408 g
Pantothenic acid	1.9961 mg
Phenylalanine	0.2656 g
Copper, Cu	0.6174 mg
Betaine	0.6386 mg
Thiamin	0.4155 mg
Methionine	0.0645 g
Iron, Fe	3.2726 mg
Carbohydrate, by difference	48.281 g
Phosphorus, P	242.8206 mg
Folate, total	127.2904 g
Tocopherol, gamma	0.5488 mg
Lycopene	11495.5622 g
Alanine	0.2644 g
Valine	0.2253 g
Fatty acids, total saturated 18:2 undifferentiated	0.6082 g
Glycine	0.2276 g
Carotene, alpha	661.7392 g
Glucose (dextrose)	8.7383 g
Fatty acids, total saturated 14:0	0.0064 g
Zinc, Zn	1.3544 mg
Isoleucine	0.2024 g
Fatty acids, total polyunsaturated	0.6624 g
Leucine	0.3041 g
Tocotrienol, alpha	0.1087 mg
Vitamin A, IU	5877.2854 IU
Folate, DFE	127.2904 g
Tryptophan	0.0806 g
Vitamin C, total ascorbic acid	139.4998 mg
Phytosterols	55.2744 mg
Galactose	0.0215 g
Tyrosine	0.1526 g
Vitamin K (phylloquinone)	96.2704 g
Fatty acids, total saturated	0.2765 g
Histidine	0.1444 g
Fatty acids, total monounsaturated	0.248 g
Threonine	0.2529 g
Folate, food	127.2904 g
Cryptoxanthin, beta	3.657 g
Vitamin E (alpha-tocopherol)	3.5385 mg
Magnesium, Mg	98.7199 mg
Lysine	0.3268 g
Potassium, K	1890.4978 mg
Cystine	0.0959 g
Fluoride, F	12.0359 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Onion	1	64	14.944	0.16
Tomato	2 cans	80.4198	17.3796	0.8936
Basil	3 tablespoons	1.8285	0.2107	0.0509