1. Mix together the ingredients for the marinade then refrigerate for 2-3 hours. 2. Heat the oil in a large tagine over medium-low heat. Add the onions, garlic, & beef then cook until the beef has browned on all sides, around 5 minutes. 3. Turn the heat to low then add the spices, cinnamon sticks, cilantro, parsley, & olives. Pour in the water & beef bouillon. 4. Cover & cook for 1 hour. Stir in the roasted almonds, raisins, lemon strips and the honey. (Add another 1/2 cup of water if needed.). 5. Let simmer, covered for 30 minutes, until the sauce has reduced beings to be thick. Serve over hit white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
