Sweet Broiled Grapefruit

1. Cut grapefruits in half.

2. Cut the membrane out of the middle of each half.

3. Cut the sections loose.

4. Place 1 T butter in the center of each.

5. Mix sugar and cinnamon.

6. Sprinkle over each half.

7. Broil until bubbly.

8. Place a cherry in middle of each.

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Nutrient	Quantity
Total fats	29.464 g
Protein	14.8692 g
Carbohydrates	151.9996 g
Energy	884.852 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.251 g
Water	605.3344 g
Aspartic acid	1.7288 g
Calcium, Ca	341.616 mg
Lutein + zeaxanthin	39.84 g
Fiber, total dietary	12.884 g
Carotene, beta	3665.28 g
Niacin	5.215 mg
Vitamin A, RAE	307.24 g
Arginine	2.0494 g
Riboflavin	0.4388 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	3.4456 g
Sodium, Na	46.884 mg
Fatty acids, total saturated 16:1 undifferentiated	0.093 g
Total lipid (fat)	29.464 g
Manganese, Mn	0.992 mg
Proline	0.8264 g
Fatty acids, total saturated 16:0	2.6549 g
Sucrose	82.1293 g
Choline, total	51.128 mg
Sugars, total	128.4765 g
Serine	0.7287 g
Fatty acids, total saturated 18:0	1.218 g
Vitamin B-6	0.3683 mg
Selenium, Se	1.992 g
Ash	5.1992 g
Fatty acids, total saturated 18:1 undifferentiated	10.8179 g
Pantothenic acid	2.2955 mg
Phenylalanine	0.8187 g
Copper, Cu	1.2904 mg
Thiamin	1.0088 mg
Methionine	0.3926 g
Iron, Fe	2.41 mg
Carbohydrate, by difference	151.9996 g
Phosphorus, P	505.148 mg
Folate, total	125.2 g
Lycopene	7536.4 g
Alanine	0.6914 g
Valine	0.6767 g
Fatty acids, total saturated 18:2 undifferentiated	12.5186 g
Glycine	0.8117 g
Carotene, alpha	26.56 g
Fatty acids, total saturated 14:0	0.072 g
Zinc, Zn	3.2736 mg
Isoleucine	0.5061 g
Fatty acids, total polyunsaturated	12.7828 g
Leucine	0.8981 g
Vitamin A, IU	6195.48 IU
Folate, DFE	125.2 g
Tryptophan	0.2738 g
Vitamin C, total ascorbic acid	228.416 mg
Tyrosine	0.4874 g
Fatty acids, total saturated	4.1262 g
Histidine	0.3542 g
Fatty acids, total monounsaturated	10.9625 g
Threonine	0.5164 g
Folate, food	125.2 g
Cryptoxanthin, beta	39.84 g
Vitamin E (alpha-tocopherol)	0.8632 mg
Magnesium, Mg	112.376 mg
Lysine	0.4488 g
Potassium, K	1195.372 mg
Cystine	0.2558 g
Fluoride, F	6.64 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	6 tablespoons	330.372	82.6344	0
Butter	4 tablespoons	342	15.714	28.8
Cinnamon	0.5 teaspoon	0	0	0
maraschino cherry	0	0	0	0
grapefruit	2	212.48	53.6512	0.664