1. place sesame seeds on cookie sheet and toast under hot broiler, set aside. 2. heat 1 tablespoon sesame oil in wok over medium heat, add the squid and stir fry for 2-3 minutes, then remove from wok and set aside. 3. add 1 tablespoon of sesame oil to wok, add bell peppers, shallots and stir fry for 1 minute, then add the mushrooms and fry for 2 minutes. 4. add the squid to the wok, then add the sherry, soy sauce, sugar, chile flakes, and garlic. 5. keep stirring while frying for another 2 minutes. 6. sprinkle toasted sesame seeds, and 1 teaspoon of sesame oil over squid. 7. toss to mix. 8. serve on a bed of rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
