Sweet Chilli Pork In Lettuce Cups

1. Heat oil in a wok or large frying pan on high. Stir-fry pork and garlic for 4-5 minutes, breaking up lumps with the back of a spoon, until browned.

2. Add sugar, fish sauce and leaves. Simmer for 3-4 minutes or until thickened slightly.

3. Add coriander, peanuts, shallots and chilli. Stir-fry for a further 3-4 minutes.

4. Spoon into lettuce cups. Sprinkle with extra fried shallots. Serve with lime wedges.

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Nutrient	Quantity
Total fats	47.058 g
Protein	103.8644 g
Carbohydrates	127.1155 g
Energy	1319.15 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0706 g
Water	419.1598 g
Aspartic acid	2.3428 g
Calcium, Ca	689.86 mg
Lutein + zeaxanthin	140 g
Fiber, total dietary	7.293 g
Fatty acids, total saturated 22:0	0.252 g
Carotene, beta	629.4 g
Niacin	15.7679 mg
Vitamin A, RAE	177.76 g
Arginine	2.2882 g
Riboflavin	0.7832 mg
Tocopherol, beta	0.0414 mg
Fatty acids, total saturated 20:1	0.5995 g
Glutamic acid	4.0381 g
Stigmasterol	0.48 mg
Sodium, Na	7862.66 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0769 g
Total lipid (fat)	47.058 g
Manganese, Mn	1.8325 mg
Fructose	1.221 g
Proline	0.8637 g
Fatty acids, total saturated 16:0	4.9833 g
Sucrose	104.016 g
Choline, total	317.844 mg
Sugars, total	115.3752 g
Serine	0.9504 g
Fatty acids, total saturated 18:0	1.1424 g
Fatty acids, total saturated 20:4 undifferentiated	0.208 g
Vitamin B-6	1.2521 mg
Selenium, Se	82.896 g
Ash	26.8023 g
Fatty acids, total saturated 18:1 undifferentiated	21.7134 g
Pantothenic acid	1.6976 mg
Phenylalanine	1.0214 g
Beta-sitosterol	0.32 mg
Copper, Cu	1.9884 mg
Betaine	0.548 mg
Thiamin	0.9814 mg
Retinol	123.84 g
Methionine	0.2368 g
Iron, Fe	10.9991 mg
Carbohydrate, by difference	127.1155 g
Phosphorus, P	1025.28 mg
Folate, total	301.98 g
Tocopherol, gamma	1.4319 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.093 g
Alanine	0.7708 g
Cholesterol	200 mg
Valine	0.8119 g
Fatty acids, total saturated 18:2 undifferentiated	14.3809 g
Glycine	1.1592 g
Carotene, alpha	5.76 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	0.0363 g
Zinc, Zn	6.773 mg
Isoleucine	0.6833 g
Tocopherol, delta	0.1233 mg
Fatty acids, total polyunsaturated	14.9344 g
Leucine	1.2504 g
Vitamin A, IU	1492 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	301.98 g
Tryptophan	0.1881 g
Vitamin C, total ascorbic acid	6.4 mg
Phytosterols	20.43 mg
Fatty acids, total saturated 20:0	0.126 g
Tyrosine	0.7802 g
Vitamin B-12	4.4608 g
Vitamin K (phylloquinone)	50.223 g
Fatty acids, total saturated	6.6212 g
Histidine	0.4846 g
Fatty acids, total monounsaturated	22.3897 g
Threonine	0.6642 g
Folate, food	301.98 g
Fatty acids, total polyunsaturated 24:0	0.081 g
Cryptoxanthin, beta	32.32 g
Vitamin E (alpha-tocopherol)	9.901 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1339 g
Magnesium, Mg	388.9 mg
Lysine	0.701 g
Potassium, K	2007.59 mg
Cystine	0.2416 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.5 cup	418	107.899	0
Red Chili	1 long	0	0	0
Garlic Clove	4	356	0	2
shallot	2 tablespoons	14.4	3.36	0.02
peanut oil	2 teaspoons	79.56	0	9
lime wedge	0	356	0	2
fish sauce	0.33 cup	33.6	3.4944	0.0096
peanut	0.5 cup	413.91	11.7749	35.9452
coriander leaf	1 cup	3.68	0.5872	0.0832
pork mince	400 g	356	0	2
iceberg lettuce leaf	8	356	0	2
kaffir lime leaf	4	356	0	2