Sweet Coffee - Or Saffron Infusion (Qahwat Al-Hilo)

1. Bruise cardamom pods by hitting with a mallet or pound briefly in a mortar.

2. Combine the ingredients in a small pan or large long handled coffe pot.

3. Stir to desolve the sugar, then leave on low heat for 30 minutes until reduced and thick.

4. Serve in Arabic coffee cups*, filling them.

5. *Those small cups the size Chinese tea is served inches.

6. An exotic brew!

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Nutrient	Quantity
Water	473.9052 g
Calcium, Ca	47.4 mg
Sodium, Na	9.48 mg
Ash	0.3318 g
Copper, Cu	0.0332 mg
Magnesium, Mg	9.48 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Water	2 cups	0	0	0
saffron thread	3 teaspoons	0	0	0
cardamom pod	3	0	0	0